Mazgāšanas līdzekļu tehnoloģijas

Mazgāšanas līdzekļu tehnoloģijas: 2 126 grāmatas angļu valodā. Piegāde visā Lietuvā, Latvijā un Estijā.

Mazgāšanas līdzekļu tehnoloģijas

Rāda 551-600 no 2054+
1…1011121314…42
Microbial Cell Factories
Deepansh Sharma
€243,50-3%
€251,50
Piegāde 3-4 ned.
Microbiology of Fruits and Vegetables
Gerald M. Sapers
€419,31-3%
€432,75
Piegāde 3-4 ned.
Microbial Food Safety and Preservation Techniques
V. Ravishankar Rai
€128,31-3%
€132,75
Piegāde 3-4 ned.
Microbiological Research and Development for the Food Industry
Peter J. Taormina
€93,14-3%
€96,49
Piegāde 3-4 ned.
Microbial Toxins in Dairy Products
Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) Tamime
€177,97-3%
€183,94
Piegāde 3-4 ned.
Lactic Acid Cheese Safety
Izabela Steinka
€62,83-4%
€65,24
Piegāde 3-4 ned.
Lactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
€267,75-3%
€276,50
Piegāde 3-4 ned.
Lactoferrin
Narian Naidu
€243,50-3%
€251,50
Piegāde 3-4 ned.
Lactic Acid Bacteria
Alejandra de Moreno de LeBlanc
€225,31-3%
€232,75
Piegāde 3-4 ned.
Leaf Sweeteners
Wenbiao Wu
€259,25-3%
€267,74
Piegāde 3-4 ned.
Legume Based Fermented Foods
N. R. Reddy
€243,50-3%
€251,50
Piegāde 3-4 ned.
Liquid Chromatography for the Determination of Mycotoxins in Foods
R. Romero-González
€76,17-4%
€78,99
Piegāde 3-4 ned.
Liquid Materialities
Peter Atkins
€67,68-4%
€70,24
Piegāde 3-4 ned.
Listeria
Chris Bell
€108,85-3%
€112,69
Piegāde 3-4 ned.
Magnetic Resonance in Food Science
I A Farhat
€121,04-3%
€125,25
Piegāde 3-4 ned.
Microbial Functional Foods and Nutraceuticals
Vijai Kumar Gupta
€164,63-3%
€170,19
Piegāde 3-4 ned.
Magnetic Resonance in Food Science
UK) Belton Peter S (University of East Anglia
€122,19-3%
€126,44
Piegāde 3-4 ned.
Maillard Reaction
H E Nursten
€122,24-3%
€126,49
Piegāde 3-4 ned.
Maillard Reaction
Sian E Fayle
€73,69-4%
€76,44
Piegāde 3-4 ned.
Malts and Malting
D.E. Briggs
€298,67-3%
€308,38
Piegāde 3-4 ned.
Managing Food Safety Risks in the Agri-Food Industries
Jan Mei Soon
€65,25-4%
€67,74
Piegāde 3-4 ned.
Manufacturing Yogurt and Fermented Milks
Ramesh C. Chandan
€232,53-3%
€240,19
Piegāde 3-4 ned.
Lycopene
Jacob R Bailey
€248,34-3%
€256,49
Piegāde 3-4 ned.
Marine Polysaccharides
V. Venugopal
€101,63-3%
€105,24
Piegāde 3-4 ned.
Managing Food Safety Risks in the Agri-Food Industries
Jan Mei (International Institute of Nutritional Sciences & Applied Food Safety Studies, University of Central Lancashire, Preston, UK) Soon
€207,12-3%
€214,00
Piegāde 3-4 ned.
Measuring Elemental Impurities in Pharmaceuticals
Robert Thomas
€188,94-3%
€195,25
Piegāde 3-4 ned.
Microbial Food Contamination
Charles L. Wilson Ph.D.
€285,94-3%
€295,25
Piegāde 3-4 ned.
Measurement and Control in Food Processing
Manabendra (Tezpur Central University, Assam, India) Bhuyan
€310,19-3%
€320,25
Piegāde 3-4 ned.
Measurement of Antioxidant Activity and Capacity
Resat Apak
€209,49-3%
€216,44
Piegāde 3-4 ned.
The Manual Screw Press for Small-Scale Oil Extraction
Kathryn H. Potts
€13,07-6%
€13,94
Piegāde 3-4 ned.
Marine Nutraceuticals and Functional Foods
Colin Barrow
€285,94-3%
€295,25
Piegāde 3-4 ned.
Marine Polysaccharides
V. Venugopal
€255,62-3%
€264,00
Piegāde 3-4 ned.
Marine Oils
Ioannis Zabetakis
€173,17-3%
€178,99
Piegāde 3-4 ned.
Membrane Processing for Dairy Ingredient Separation
Kang Hu
€190,09-3%
€196,44
Piegāde 3-4 ned.
Material Culture of Breweries
Herman W. Ronnenberg
€50,70-4%
€52,74
Piegāde 3-4 ned.
Material Culture of Breweries
Herman Wiley Ronnenberg
€188,94-3%
€195,25
Piegāde 3-4 ned.
Math Concepts for Food Engineering
Richard W. Hartel
€60,40-4%
€62,74
Piegāde 3-4 ned.
Meat Quality
Wieslaw Przybylski
€116,18-3%
€120,24
Piegāde 3-4 ned.
Mathematical and Statistical Applications in Food Engineering
Surajbhan Sevda
€243,50-3%
€251,50
Piegāde 3-4 ned.
Math Concepts for Food Engineering
Richard W. Hartel
€243,50-3%
€251,50
Piegāde 3-4 ned.
Mathematical Modeling of Food Processing
Mohammed M. Farid
€310,19-3%
€320,25
Piegāde 3-4 ned.
Methods in Polyphenol Analysis
UK) Saltmarsh Mike (Inglehurst Foods Limited
€122,19-3%
€126,44
Piegāde 3-4 ned.
Methods of Analysis of Food Components and Additives
Semih Otles
€116,18-3%
€120,24
Piegāde 3-4 ned.
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst
€243,50-3%
€251,50
Piegāde 3-4 ned.
Meals in School
Dayna A. Michalka
€141,64-3%
€146,49
Piegāde 3-4 ned.
Microbiology of Fruits and Vegetables
Gerald M. Sapers
€81,02-4%
€83,99
Piegāde 3-4 ned.
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
€129,47-3%
€133,94
Piegāde 3-4 ned.
The Microbrewery Handbook
Darcy Reeves
€23,37-7%
€25,24
Piegāde 3-4 ned.
The Microbiological Risk Assessment of Food
Stephen Forsythe
€102,79-3%
€106,44
Piegāde 3-4 ned.
Meat Quality
Wieslaw Przybylski
€322,31-3%
€332,75
Piegāde 3-4 ned.
1…1011121314…42

Mazgāšanas līdzekļu tehnoloģijas

Rāda 551-600 no 2k+
1…1011121314…42
Microbial Cell Factories
Deepansh Sharma
€243,50-3%
€251,50
Piegāde 3-4 ned.
Microbiology of Fruits and Vegetables
Gerald M. Sapers
€419,31-3%
€432,75
Piegāde 3-4 ned.
Microbial Food Safety and Preservation Techniques
V. Ravishankar Rai
€128,31-3%
€132,75
Piegāde 3-4 ned.
Microbiological Research and Development for the Food Industry
Peter J. Taormina
€93,14-3%
€96,49
Piegāde 3-4 ned.
Microbial Toxins in Dairy Products
Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) Tamime
€177,97-3%
€183,94
Piegāde 3-4 ned.
Lactic Acid Cheese Safety
Izabela Steinka
€62,83-4%
€65,24
Piegāde 3-4 ned.
Lactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
€267,75-3%
€276,50
Piegāde 3-4 ned.
Lactoferrin
Narian Naidu
€243,50-3%
€251,50
Piegāde 3-4 ned.
Lactic Acid Bacteria
Alejandra de Moreno de LeBlanc
€225,31-3%
€232,75
Piegāde 3-4 ned.
Leaf Sweeteners
Wenbiao Wu
€259,25-3%
€267,74
Piegāde 3-4 ned.
Legume Based Fermented Foods
N. R. Reddy
€243,50-3%
€251,50
Piegāde 3-4 ned.
Liquid Chromatography for the Determination of Mycotoxins in Foods
R. Romero-González
€76,17-4%
€78,99
Piegāde 3-4 ned.
Liquid Materialities
Peter Atkins
€67,68-4%
€70,24
Piegāde 3-4 ned.
Listeria
Chris Bell
€108,85-3%
€112,69
Piegāde 3-4 ned.
Magnetic Resonance in Food Science
I A Farhat
€121,04-3%
€125,25
Piegāde 3-4 ned.
Microbial Functional Foods and Nutraceuticals
Vijai Kumar Gupta
€164,63-3%
€170,19
Piegāde 3-4 ned.
Magnetic Resonance in Food Science
UK) Belton Peter S (University of East Anglia
€122,19-3%
€126,44
Piegāde 3-4 ned.
Maillard Reaction
H E Nursten
€122,24-3%
€126,49
Piegāde 3-4 ned.
Maillard Reaction
Sian E Fayle
€73,69-4%
€76,44
Piegāde 3-4 ned.
Malts and Malting
D.E. Briggs
€298,67-3%
€308,38
Piegāde 3-4 ned.
Managing Food Safety Risks in the Agri-Food Industries
Jan Mei Soon
€65,25-4%
€67,74
Piegāde 3-4 ned.
Manufacturing Yogurt and Fermented Milks
Ramesh C. Chandan
€232,53-3%
€240,19
Piegāde 3-4 ned.
Lycopene
Jacob R Bailey
€248,34-3%
€256,49
Piegāde 3-4 ned.
Marine Polysaccharides
V. Venugopal
€101,63-3%
€105,24
Piegāde 3-4 ned.
Managing Food Safety Risks in the Agri-Food Industries
Jan Mei (International Institute of Nutritional Sciences & Applied Food Safety Studies, University of Central Lancashire, Preston, UK) Soon
€207,12-3%
€214,00
Piegāde 3-4 ned.
Measuring Elemental Impurities in Pharmaceuticals
Robert Thomas
€188,94-3%
€195,25
Piegāde 3-4 ned.
Microbial Food Contamination
Charles L. Wilson Ph.D.
€285,94-3%
€295,25
Piegāde 3-4 ned.
Measurement and Control in Food Processing
Manabendra (Tezpur Central University, Assam, India) Bhuyan
€310,19-3%
€320,25
Piegāde 3-4 ned.
Measurement of Antioxidant Activity and Capacity
Resat Apak
€209,49-3%
€216,44
Piegāde 3-4 ned.
The Manual Screw Press for Small-Scale Oil Extraction
Kathryn H. Potts
€13,07-6%
€13,94
Piegāde 3-4 ned.
Marine Nutraceuticals and Functional Foods
Colin Barrow
€285,94-3%
€295,25
Piegāde 3-4 ned.
Marine Polysaccharides
V. Venugopal
€255,62-3%
€264,00
Piegāde 3-4 ned.
Marine Oils
Ioannis Zabetakis
€173,17-3%
€178,99
Piegāde 3-4 ned.
Membrane Processing for Dairy Ingredient Separation
Kang Hu
€190,09-3%
€196,44
Piegāde 3-4 ned.
Material Culture of Breweries
Herman W. Ronnenberg
€50,70-4%
€52,74
Piegāde 3-4 ned.
Material Culture of Breweries
Herman Wiley Ronnenberg
€188,94-3%
€195,25
Piegāde 3-4 ned.
Math Concepts for Food Engineering
Richard W. Hartel
€60,40-4%
€62,74
Piegāde 3-4 ned.
Meat Quality
Wieslaw Przybylski
€116,18-3%
€120,24
Piegāde 3-4 ned.
Mathematical and Statistical Applications in Food Engineering
Surajbhan Sevda
€243,50-3%
€251,50
Piegāde 3-4 ned.
Math Concepts for Food Engineering
Richard W. Hartel
€243,50-3%
€251,50
Piegāde 3-4 ned.
Mathematical Modeling of Food Processing
Mohammed M. Farid
€310,19-3%
€320,25
Piegāde 3-4 ned.
Methods in Polyphenol Analysis
UK) Saltmarsh Mike (Inglehurst Foods Limited
€122,19-3%
€126,44
Piegāde 3-4 ned.
Methods of Analysis of Food Components and Additives
Semih Otles
€116,18-3%
€120,24
Piegāde 3-4 ned.
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst
€243,50-3%
€251,50
Piegāde 3-4 ned.
Meals in School
Dayna A. Michalka
€141,64-3%
€146,49
Piegāde 3-4 ned.
Microbiology of Fruits and Vegetables
Gerald M. Sapers
€81,02-4%
€83,99
Piegāde 3-4 ned.
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
€129,47-3%
€133,94
Piegāde 3-4 ned.
The Microbrewery Handbook
Darcy Reeves
€23,37-7%
€25,24
Piegāde 3-4 ned.
The Microbiological Risk Assessment of Food
Stephen Forsythe
€102,79-3%
€106,44
Piegāde 3-4 ned.
Meat Quality
Wieslaw Przybylski
€322,31-3%
€332,75
Piegāde 3-4 ned.
1…1011121314…42