Mazgāšanas līdzekļu tehnoloģijas
Cietajos vākos
Chris Losh
It's Wine Time, Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
€11,80
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Joint FAO/WHO Expert Committee on Food Additives.
Compendium of food additive specifications
€37,07€41,19
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Grantlee Kieza
Mary Penfold: The true story of the great Australian winemaker, from the bestselling award-winning author of SISTER VIV and MR AND MRS GOULD
€33,99€36,50
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Science of Flavour, Unlock the Secrets of Flavourful Cooking
€25,54€27,50
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Jeremy Umansky
Koji Alchemy, Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
€31,82€34,99
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India) Aftab Dr Tariq (Aligarh Muslim University
Plant Biotechnology and Sustainable Agriculture
€140,88€150,00
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Alcohol Not Included, Alcohol-Free Cocktails for the Mindful Drinker
€12,49
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International Association for Food Protection
Procedures to Investigate Foodborne Illness
€17,78€19,75
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Alex Maltman
Vineyards, Rocks, and Soils, The Wine Lover's Guide to Geology
€58,81
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Brazil) de Souza Sant'Ana Anderson (University of Campinas
Quantitative Microbiology in Food Processing
€210,01€224,94
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Suvendu Bhattacharya
Conventional and Advanced Food Processing Technologies
€212,31€227,44
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USA) Francl Michelle (Bryn Mawr College & Vatican Observatory
Steeped
€22,19
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Quadram Institute Bioscience
McCance and Widdowson's The Composition of Foods
€77,71
Piegāde 3-4 nedēļās
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Andrea (Nestle Research Laboratories in Switzerland) Illy
Espresso Coffee
€112,05€118,75
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