Mazgāšanas līdzekļu tehnoloģijas

Mazgāšanas līdzekļu tehnoloģijas: 2 126 grāmatas angļu valodā. Piegāde visā Lietuvā, Latvijā un Estijā.

Mazgāšanas līdzekļu tehnoloģijas

Rāda 601-650 no 2054+
1…1112131415…42
Introducing Food Science
Robert L. Shewfelt
€249,56-3%
€257,75
Piegāde 3-4 ned.
Introduction to Food Chemistry
Richard Owusu-Apenten
€83,44-4%
€86,49
Piegāde 3-4 ned.
An Introduction to Food Grade Nanoemulsions
Nandita Dasgupta
€110,12-3%
€113,99
Piegāde 3-4 ned.
Introduction to Lipidomics
Claude Leray
€152,56-3%
€157,75
Piegāde 3-4 ned.
Introduction to Toxicology and Food
Tomris Altug
€83,44-4%
€86,49
Piegāde 3-4 ned.
Improving Food Quality with Novel Food Processing Technologies
Özlem Tokuşoğlu
€107,69-3%
€111,49
Piegāde 3-4 ned.
Industrial Galactomannan Polysaccharides
N. K. Mathur
€64,04-4%
€66,49
Piegāde 3-4 ned.
Human Longevity
Raymond C. Valentine
€243,50-3%
€251,50
Piegāde 3-4 ned.
Ingredient Interactions
Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar
€285,94-3%
€295,25
Piegāde 3-4 ned.
Injured Index and Pathogenic Bacteria
Bibek Ray
€473,88-3%
€489,00
Piegāde 3-4 ned.
Hybrid Vegetable Development
Praveen K Singh
€107,69-3%
€111,49
Piegāde 3-4 ned.
Hybrid Vegetable Development
Praveen K Singh
€243,50-3%
€251,50
Piegāde 3-4 ned.
Hydrophobic Interactions in Food Systems
Shuryo Nakai
€122,24-3%
€126,49
Piegāde 3-4 ned.
Innovative Technologies in Seafood Processing
Yesim Ozogul
€225,31-3%
€232,75
Piegāde 3-4 ned.
Hyperspectral Imaging Analysis and Applications for Food Quality
N. C. Basantia
€243,50-3%
€251,50
Piegāde 3-4 ned.
Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson
€110,12-3%
€113,99
Piegāde 3-4 ned.
Insect Pheromones and their Use in Pest Management
P. Howse
€158,62-3%
€163,99
Piegāde 3-4 ned.
Instrumental Methods for Quality Assurance in Foods
Fung
€225,31-3%
€232,75
Piegāde 3-4 ned.
Integrated Management of Insects in Stored Products
Bhadriraju Subramanyam
€370,81-3%
€382,75
Piegāde 3-4 ned.
Intelligent and Active Packaging for Fruits and Vegetables
Charles L. Wilson Ph.D.
€334,44-3%
€345,25
Piegāde 3-4 ned.
Interdisciplinary Food Safety Research
Neal H. (The Ohio State University, Columbus, USA) Hooker
€285,94-3%
€295,25
Piegāde 3-4 ned.
Image Analysis of Food Microstructure
John C. Russ
€83,44-4%
€86,49
Piegāde 3-4 ned.
International Handbook of Foodborne Pathogens
Marianne D. (MAB Enterprises, Alexandria, Virginia, USA) Miliotis
€510,25-3%
€526,50
Piegāde 3-4 ned.
Improving Food Quality with Novel Food Processing Technologies
Özlem Tokuşoǧlu
€298,06-3%
€307,75
Piegāde 3-4 ned.
Internet Guide to Food Safety and Security
Elizabeth Connor
€61,62-4%
€63,99
Piegāde 3-4 ned.
Internet Guide to Food Safety and Security
Elizabeth Connor
€146,50-3%
€151,50
Piegāde 3-4 ned.
Irradiation for Food Safety and Quality
Paisan Loaharanu
€279,88-3%
€289,00
Piegāde 3-4 ned.
Indigenous Fermented Foods of South Asia
V.K. Joshi
€83,44-4%
€86,49
Piegāde 3-4 ned.
Indigenous Fermented Foods of Southeast Asia
J. David Owens
€298,06-3%
€307,75
Piegāde 3-4 ned.
Indigenous Fermented Foods of South Asia
V. K. Joshi
€267,75-3%
€276,50
Piegāde 3-4 ned.
Introduction to Food Chemistry
Richard Owusu-Apenten
€231,38-3%
€239,00
Piegāde 3-4 ned.
Introduction to Food Biotechnology
Perry Johnson-Green
€158,62-3%
€164,00
Piegāde 3-4 ned.
Indirect Food Additives and Polymers
Victor O. Sheftel
€334,44-3%
€345,25
Piegāde 3-4 ned.
Industrial Galactomannan Polysaccharides
N. K. Mathur
€243,50-3%
€251,50
Piegāde 3-4 ned.
Infrared Heating for Food and Agricultural Processing
Zhongli Pan
€285,94-3%
€295,25
Piegāde 3-4 ned.
Infrared Heating for Food and Agricultural Processing
Zhongli Pan
€83,44-4%
€86,49
Piegāde 3-4 ned.
Innovation in Food Engineering
Brazil) Passos Maria Laura (Federal University of Rio Grande de Norte
€322,31-3%
€332,75
Piegāde 3-4 ned.
Kirk-Othmer Food and Feed Technology, 2 Volume Set
Wiley
€669,03-3%
€690,19
Piegāde 3-4 ned.
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
Mohammed Wasim Siddiqui
€159,84-3%
€165,25
Piegāde 3-4 ned.
Innovations in Food Processing
Grahame W. Gould
€83,44-4%
€86,49
Piegāde 3-4 ned.
Innovations in Food Processing
Grahame W. Gould
€334,44-3%
€345,25
Piegāde 3-4 ned.
Innovative Processing Technologies for Foods with Bioactive Compounds
Jorge Moreno
€298,06-3%
€307,75
Piegāde 3-4 ned.
Innovative Food Science and Emerging Technologies
Sabu (Professor of Polymer Science and Technology and Honorary Director of the Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, India) Thomas
€169,54-3%
€175,25
Piegāde 3-4 ned.
Insect Pests of Stored Grain
Ranjeet Kumar
€128,31-3%
€132,75
Piegāde 3-4 ned.
Integrated View of Fruit and Vegetable Quality
Wojciech J. Florkowski
€285,94-3%
€295,25
Piegāde 3-4 ned.
An Integrated Approach to New Food Product Development
Howard R. (Moskowitz Jacobs, Inc., White Plains, New York, USA) Moskowitz
€310,19-3%
€320,25
Piegāde 3-4 ned.
International Food Consumption Patterns & Global Drivers of Agricultural Production
James Sergeant
€199,84-3%
€206,49
Piegāde 3-4 ned.
Intestinal Microbiota in Health and Disease
Eduardo J. Schiffrin
€243,50-3%
€251,50
Piegāde 3-4 ned.
Lactoferrin
Narian Naidu
€207,12-3%
€214,00
Piegāde 3-4 ned.
Kinetic Modeling of Reactions In Foods
Martinus A.J.S. van Boekel
€322,31-3%
€332,75
Piegāde 3-4 ned.
1…1112131415…42

Mazgāšanas līdzekļu tehnoloģijas

Rāda 601-650 no 2k+
1…1112131415…42
Introducing Food Science
Robert L. Shewfelt
€249,56-3%
€257,75
Piegāde 3-4 ned.
Introduction to Food Chemistry
Richard Owusu-Apenten
€83,44-4%
€86,49
Piegāde 3-4 ned.
An Introduction to Food Grade Nanoemulsions
Nandita Dasgupta
€110,12-3%
€113,99
Piegāde 3-4 ned.
Introduction to Lipidomics
Claude Leray
€152,56-3%
€157,75
Piegāde 3-4 ned.
Introduction to Toxicology and Food
Tomris Altug
€83,44-4%
€86,49
Piegāde 3-4 ned.
Improving Food Quality with Novel Food Processing Technologies
Özlem Tokuşoğlu
€107,69-3%
€111,49
Piegāde 3-4 ned.
Industrial Galactomannan Polysaccharides
N. K. Mathur
€64,04-4%
€66,49
Piegāde 3-4 ned.
Human Longevity
Raymond C. Valentine
€243,50-3%
€251,50
Piegāde 3-4 ned.
Ingredient Interactions
Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar
€285,94-3%
€295,25
Piegāde 3-4 ned.
Injured Index and Pathogenic Bacteria
Bibek Ray
€473,88-3%
€489,00
Piegāde 3-4 ned.
Hybrid Vegetable Development
Praveen K Singh
€107,69-3%
€111,49
Piegāde 3-4 ned.
Hybrid Vegetable Development
Praveen K Singh
€243,50-3%
€251,50
Piegāde 3-4 ned.
Hydrophobic Interactions in Food Systems
Shuryo Nakai
€122,24-3%
€126,49
Piegāde 3-4 ned.
Innovative Technologies in Seafood Processing
Yesim Ozogul
€225,31-3%
€232,75
Piegāde 3-4 ned.
Hyperspectral Imaging Analysis and Applications for Food Quality
N. C. Basantia
€243,50-3%
€251,50
Piegāde 3-4 ned.
Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson
€110,12-3%
€113,99
Piegāde 3-4 ned.
Insect Pheromones and their Use in Pest Management
P. Howse
€158,62-3%
€163,99
Piegāde 3-4 ned.
Instrumental Methods for Quality Assurance in Foods
Fung
€225,31-3%
€232,75
Piegāde 3-4 ned.
Integrated Management of Insects in Stored Products
Bhadriraju Subramanyam
€370,81-3%
€382,75
Piegāde 3-4 ned.
Intelligent and Active Packaging for Fruits and Vegetables
Charles L. Wilson Ph.D.
€334,44-3%
€345,25
Piegāde 3-4 ned.
Interdisciplinary Food Safety Research
Neal H. (The Ohio State University, Columbus, USA) Hooker
€285,94-3%
€295,25
Piegāde 3-4 ned.
Image Analysis of Food Microstructure
John C. Russ
€83,44-4%
€86,49
Piegāde 3-4 ned.
International Handbook of Foodborne Pathogens
Marianne D. (MAB Enterprises, Alexandria, Virginia, USA) Miliotis
€510,25-3%
€526,50
Piegāde 3-4 ned.
Improving Food Quality with Novel Food Processing Technologies
Özlem Tokuşoǧlu
€298,06-3%
€307,75
Piegāde 3-4 ned.
Internet Guide to Food Safety and Security
Elizabeth Connor
€61,62-4%
€63,99
Piegāde 3-4 ned.
Internet Guide to Food Safety and Security
Elizabeth Connor
€146,50-3%
€151,50
Piegāde 3-4 ned.
Irradiation for Food Safety and Quality
Paisan Loaharanu
€279,88-3%
€289,00
Piegāde 3-4 ned.
Indigenous Fermented Foods of South Asia
V.K. Joshi
€83,44-4%
€86,49
Piegāde 3-4 ned.
Indigenous Fermented Foods of Southeast Asia
J. David Owens
€298,06-3%
€307,75
Piegāde 3-4 ned.
Indigenous Fermented Foods of South Asia
V. K. Joshi
€267,75-3%
€276,50
Piegāde 3-4 ned.
Introduction to Food Chemistry
Richard Owusu-Apenten
€231,38-3%
€239,00
Piegāde 3-4 ned.
Introduction to Food Biotechnology
Perry Johnson-Green
€158,62-3%
€164,00
Piegāde 3-4 ned.
Indirect Food Additives and Polymers
Victor O. Sheftel
€334,44-3%
€345,25
Piegāde 3-4 ned.
Industrial Galactomannan Polysaccharides
N. K. Mathur
€243,50-3%
€251,50
Piegāde 3-4 ned.
Infrared Heating for Food and Agricultural Processing
Zhongli Pan
€285,94-3%
€295,25
Piegāde 3-4 ned.
Infrared Heating for Food and Agricultural Processing
Zhongli Pan
€83,44-4%
€86,49
Piegāde 3-4 ned.
Innovation in Food Engineering
Brazil) Passos Maria Laura (Federal University of Rio Grande de Norte
€322,31-3%
€332,75
Piegāde 3-4 ned.
Kirk-Othmer Food and Feed Technology, 2 Volume Set
Wiley
€669,03-3%
€690,19
Piegāde 3-4 ned.
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
Mohammed Wasim Siddiqui
€159,84-3%
€165,25
Piegāde 3-4 ned.
Innovations in Food Processing
Grahame W. Gould
€83,44-4%
€86,49
Piegāde 3-4 ned.
Innovations in Food Processing
Grahame W. Gould
€334,44-3%
€345,25
Piegāde 3-4 ned.
Innovative Processing Technologies for Foods with Bioactive Compounds
Jorge Moreno
€298,06-3%
€307,75
Piegāde 3-4 ned.
Innovative Food Science and Emerging Technologies
Sabu (Professor of Polymer Science and Technology and Honorary Director of the Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, India) Thomas
€169,54-3%
€175,25
Piegāde 3-4 ned.
Insect Pests of Stored Grain
Ranjeet Kumar
€128,31-3%
€132,75
Piegāde 3-4 ned.
Integrated View of Fruit and Vegetable Quality
Wojciech J. Florkowski
€285,94-3%
€295,25
Piegāde 3-4 ned.
An Integrated Approach to New Food Product Development
Howard R. (Moskowitz Jacobs, Inc., White Plains, New York, USA) Moskowitz
€310,19-3%
€320,25
Piegāde 3-4 ned.
International Food Consumption Patterns & Global Drivers of Agricultural Production
James Sergeant
€199,84-3%
€206,49
Piegāde 3-4 ned.
Intestinal Microbiota in Health and Disease
Eduardo J. Schiffrin
€243,50-3%
€251,50
Piegāde 3-4 ned.
Lactoferrin
Narian Naidu
€207,12-3%
€214,00
Piegāde 3-4 ned.
Kinetic Modeling of Reactions In Foods
Martinus A.J.S. van Boekel
€322,31-3%
€332,75
Piegāde 3-4 ned.
1…1112131415…42