Mazgāšanas līdzekļu tehnoloģijas

Mazgāšanas līdzekļu tehnoloģijas: 2 126 grāmatas angļu valodā. Piegāde visā Lietuvā, Latvijā un Estijā.

Mazgāšanas līdzekļu tehnoloģijas

Rāda 501-550 no 2k+
1…910111213…42
Modified Atmosphere and Active Packaging Technologies
Ioannis Arvanitoyannis
€310,19-3%
€320,25
Piegāde 3-4 ned.
Modifying Bitterness
Glenn M. Roy
€285,94-3%
€295,25
Piegāde 3-4 ned.
Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities
Elhadi M. Yahia
€285,94-3%
€295,25
Piegāde 3-4 ned.
Molecular Detection of Human Fungal Pathogens
Dongyou Liu
€322,31-3%
€332,75
Piegāde 3-4 ned.
Molecular Detection of Human Viral Pathogens
Dongyou Liu
€310,19-3%
€320,25
Piegāde 3-4 ned.
Microbiological Examination Methods of Food and Water
Neusely da Silva
€243,50-3%
€251,50
Piegāde 3-4 ned.
Microbiological Examination Methods of Food and Water
Neusely da Silva
€170,75-3%
€176,50
Piegāde 3-4 ned.
Microbiology in Dairy Processing
Palmiro Poltronieri
€219,19-3%
€226,44
Piegāde 3-4 ned.
Microstructure of Dairy Products
Mamdouh El-Bakry
€187,67-3%
€193,94
Piegāde 3-4 ned.
Milk and Dairy Products in Human Nutrition
Young W. Park
€259,20-3%
€267,69
Piegāde 3-4 ned.
Mediterranean Foods
Rui M. S. da Cruz
€243,50-3%
€251,50
Piegāde 3-4 ned.
Membrane Processing
A. Y. Tamime
€191,30-3%
€197,69
Piegāde 3-4 ned.
Methods in Food Analysis
Rui M. S. Cruz
€207,12-3%
€214,00
Piegāde 3-4 ned.
Methods of Analysis of Food Components and Additives
Semih Ötleş
€310,19-3%
€320,25
Piegāde 3-4 ned.
Microbial Contamination of Food Products
Gabriel-Danut Mocanu
€141,64-3%
€146,49
Piegāde 3-4 ned.
Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi
R. Russell M. Paterson
€267,75-3%
€276,50
Piegāde 3-4 ned.
Microbial Food Safety
Charlene Wolf-Hall
€119,82-3%
€123,99
Piegāde 3-4 ned.
Microbial Fermentation and Enzyme Technology
Hrudayanath Thatoi
€170,75-3%
€176,50
Piegāde 3-4 ned.
Microbial Enzyme Technology in Food Applications
Ramesh C. Ray
€267,75-3%
€276,50
Piegāde 3-4 ned.
Microbial Foodborne Diseases
Jeffrey W. Cary
€83,44-4%
€86,49
Piegāde 3-4 ned.
Microbial Food Safety and Preservation Techniques
V. Ravishankar Rai
€322,31-3%
€332,75
Piegāde 3-4 ned.
Microbiology for Food and Health
Deepak Kumar Verma
€159,84-3%
€165,25
Piegāde 3-4 ned.
Microbial Safety of Minimally Processed Foods
Vijay K. Juneja
€334,44-3%
€345,25
Piegāde 3-4 ned.
Microbial Interaction in Fermented Beverages
Marta E Farias
€76,17-4%
€78,99
Piegāde 3-4 ned.
Microbial Safety of Minimally Processed Foods
Vijay K. Juneja
€243,50-3%
€251,50
Piegāde 3-4 ned.
Microbial Control and Food Preservation
Vijay K. Juneja
€243,49-3%
€251,49
Piegāde 3-4 ned.
Molecular Biology and Genetic Engineering of Yeasts
Henri Heslot
€334,44-3%
€345,25
Piegāde 3-4 ned.
Microbiological Research and Development for the Food Industry
Peter J. Taormina
€267,75-3%
€276,50
Piegāde 3-4 ned.
Microbiological Food Hygiene
Eino Elias Hakalehto
€318,67-3%
€328,99
Piegāde 3-4 ned.
The Microbiological Safety of Low Water Activity Foods and Spices
Joshua B. Gurtler
€107,70-3%
€111,50
Piegāde 3-4 ned.
Microfluidic Chip-Capillary Electrophoresis Devices
Ying Sing Fung
€83,44-4%
€86,49
Piegāde 3-4 ned.
Microorganisms in Sustainable Agriculture, Food, and the Environment
Deepak Kumar Verma
€128,31-3%
€132,75
Piegāde 3-4 ned.
Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray
€267,75-3%
€276,50
Piegāde 3-4 ned.
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
Aaron L. Brody
€254,35-3%
€262,69
Piegāde 3-4 ned.
Modified Atmospheric Processing and Packaging of Fish
Murat O. Balaban
€272,54-3%
€281,44
Piegāde 3-4 ned.
Modified Atmosphere and Active Packaging Technologies
Ioannis S. Arvanitoyannis
€116,18-3%
€120,24
Piegāde 3-4 ned.
Molecular Techniques in Food Biology
Aly Farag El Sheikha
€199,79-3%
€206,44
Piegāde 3-4 ned.
Molecular Cuisine
Anne Cazor
€122,24-3%
€126,49
Piegāde 3-4 ned.
Molecular Detection of Human Viral Pathogens
Dongyou Liu
€85,87-4%
€88,99
Piegāde 3-4 ned.
Molecules, Microbes, and Meals
Alan Kelly
€38,58-4%
€40,24
Piegāde 3-4 ned.
Milling Fundamentals, Processes & Technologies
Melissa Ramirez
€194,99-3%
€201,49
Piegāde 3-4 ned.
Milk and Dairy Products as Functional Foods
UK) Kanekanian Ara (Cardiff Metropolitan University
€181,60-3%
€187,69
Piegāde 3-4 ned.
Milk Processing and Quality Management
Adnan Tamime
€233,74-3%
€241,44
Piegāde 3-4 ned.
More Cooking Innovations
A. Nussinovitch
€243,50-3%
€251,50
Piegāde 3-4 ned.
Modeling Microbial Responses in Food
Robin C. McKellar
€83,44-4%
€86,49
Piegāde 3-4 ned.
Modern Development Paths of Agricultural Production
Volodymyr Nadykto
€219,24-3%
€226,49
Piegāde 3-4 ned.
Multivariate Data Analysis in Sensory and Consumer Science
Garmt B. Dijksterhuis
€159,78-3%
€165,19
Piegāde 3-4 ned.
Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities
Elhadi M. Yahia
€83,44-4%
€86,49
Piegāde 3-4 ned.
Molasses
Katell Maddison
€248,34-3%
€256,49
Piegāde 3-4 ned.
Molecular Detection of Human Parasitic Pathogens
Dongyou Liu
€322,31-3%
€332,75
Piegāde 3-4 ned.
1…910111213…42