Mazgāšanas līdzekļu tehnoloģijas

Mazgāšanas līdzekļu tehnoloģijas: 2 126 grāmatas angļu valodā. Piegāde visā Lietuvā, Latvijā un Estijā.

Mazgāšanas līdzekļu tehnoloģijas

Rāda 451-500 no 2k+
1…89101112…42
Olive Oil Sensory Science
Italy) Monteleone Erminio (University of Florence
€181,60-3%
€187,69
Piegāde 3-4 ned.
Novel Dairy Processing Technologies
Megh R. Goyal
€158,62-3%
€164,00
Piegāde 3-4 ned.
Novel Food Preservation and Microbial Assessment Techniques
Ioannis S. Boziaris
€243,50-3%
€251,50
Piegāde 3-4 ned.
Novel Food Processing
Jasim Ahmed
€298,06-3%
€307,75
Piegāde 3-4 ned.
Novel Postharvest Treatments of Fresh Produce
Sunil Pareek
€231,38-3%
€239,00
Piegāde 3-4 ned.
Molecular Biotechnology for Plant Food Production
Octavio Paredes-Lopez
€473,88-3%
€489,00
Piegāde 3-4 ned.
Molecular Detection of Human Bacterial Pathogens
Dongyou Liu
€310,19-3%
€320,25
Piegāde 3-4 ned.
Molecular Detection of Foodborne Pathogens
Dongyou Liu
€334,44-3%
€345,25
Piegāde 3-4 ned.
Molluscan Shellfish Depuration
W. S. Otwell
€170,75-3%
€176,50
Piegāde 3-4 ned.
More Bear Cookin'
P. J. Gray
€170,75-3%
€176,50
Piegāde 3-4 ned.
Nanoparticle- and Microparticle-based Delivery Systems
David Julian McClements
€116,18-3%
€120,24
Piegāde 3-4 ned.
Nano- and Microencapsulation for Foods
South Korea) Kwak Hae-Soo (Sejong University
€181,60-3%
€187,69
Piegāde 3-4 ned.
Nanotechnology Research Methods for Food and Bioproducts
Graciela W. Padua
€232,53-3%
€240,19
Piegāde 3-4 ned.
Nanotechnologies in Food
UK) Chaudhry Qasim (University of Chester
€134,38-3%
€139,00
Piegāde 3-4 ned.
Nanotechnology and Functional Foods
Cristina Sabliov
€211,92-3%
€218,94
Piegāde 3-4 ned.
Novel Techniques in Sensory Characterization and Consumer Profiling
Paula Varela
€334,44-3%
€345,25
Piegāde 3-4 ned.
Natural Extracts Using Supercritical Carbon Dioxide
Mamata Mukhopadhyay
€334,44-3%
€345,25
Piegāde 3-4 ned.
Natural Food Colorants
Lauro/Francis
€334,44-3%
€345,25
Piegāde 3-4 ned.
Multiresidue Methods for the Analysis of Pesticide Residues in Food
Horacio Heinzen
€267,75-3%
€276,50
Piegāde 3-4 ned.
Nature's Chemicals
Richard Firn
€97,84-20%
€122,55
Piegāde 3-4 ned.
Nature's Chemicals
Richard Firn
€159,75
Piegāde 3-4 ned.
Mutagens in Food
Veikko Hayatsu
€243,50-3%
€251,50
Piegāde 3-4 ned.
Nanoparticle- and Microparticle-based Delivery Systems
David Julian McClements
€334,44-3%
€345,25
Piegāde 3-4 ned.
Nanoscience and Nanotechnology in Foods and Beverages
Digvir S. Jayas
€225,31-3%
€232,75
Piegāde 3-4 ned.
Nanotechnologies in Food
Laurence Castle
€205,91-3%
€212,75
Piegāde 3-4 ned.
Nanotechnology Applications in the Food Industry
V. Ravishankar Rai
€322,31-3%
€332,75
Piegāde 3-4 ned.
Novel Strategies to Improve Shelf-Life and Quality of Foods
Santosh K. Mishra
€179,24-3%
€185,25
Piegāde 3-4 ned.
Nanotechnology Applications in Dairy Science
Lohith Kumar Dasarahally-Huligowda
€151,35-3%
€156,50
Piegāde 3-4 ned.
Nanotechnology in Agriculture and Food Science
Marcel Van de Voorde
€182,37-6%
€193,94
Piegāde 3-4 ned.
Nanotechnology in Nutraceuticals
Shampa Sen
€334,44-3%
€345,25
Piegāde 3-4 ned.
Nanotechnology-Enhanced Food Packaging
J. Parameswaranpil
€176,48-6%
€187,69
Piegāde 3-4 ned.
The New Regulation and Governance of Food
Terry Marsden
€72,53-4%
€75,24
Piegāde 3-4 ned.
Natural Antioxidants
Rituparna Banerjee
€128,31-3%
€132,75
Piegāde 3-4 ned.
Natural Food Antimicrobial Systems
A. S. Naidu
€55,55-4%
€57,74
Piegāde 3-4 ned.
Natural Food Colorants
Gabriel J. Lauro
€83,44-4%
€86,49
Piegāde 3-4 ned.
Non-thermal Processing of Foods
O. P. Chauhan
€225,31-3%
€232,75
Piegāde 3-4 ned.
Nonparametrics for Sensory Science
J. C. W. Rayner
€254,35-3%
€262,69
Piegāde 3-4 ned.
Operations in Food Refrigeration
Rodolfo H. Mascheroni
€128,31-3%
€132,75
Piegāde 3-4 ned.
New Developments in Food Microbiology Research
Micheal C. Berger
€285,93-3%
€295,24
Piegāde 3-4 ned.
Novel Techniques in Sensory Characterization and Consumer Profiling
Paula Varela
€128,31-3%
€132,75
Piegāde 3-4 ned.
Novel Food Processing Technologies
Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
€334,44-3%
€345,25
Piegāde 3-4 ned.
Novel Food Processing
Jasim Ahmed
€96,78-3%
€100,24
Piegāde 3-4 ned.
New Food Engineering Research Trends
Alan P Urwaye
€243,49-3%
€251,49
Piegāde 3-4 ned.
New Issues in Food Policy, Control & Research
Arthur P Riley
€199,84-3%
€206,49
Piegāde 3-4 ned.
Nutraceutical and Functional Food Processing Technology
Joyce I. Boye
€181,60-3%
€187,69
Piegāde 3-4 ned.
Oats Nutrition and Technology
Yi-Fang Chu
€185,24-3%
€191,44
Piegāde 3-4 ned.
New Trends in Marine & Freshwater Toxins
Ana G Cabado
€100,42-3%
€103,99
Piegāde 3-4 ned.
Ohmic Heating in Food Processing
Hosahalli S. Ramaswamy
€116,18-3%
€120,24
Piegāde 3-4 ned.
Nutraceutical and Specialty Lipids and their Co-Products
Fereidoon Shahidi
€83,44-4%
€86,49
Piegāde 3-4 ned.
Nutritional Biochemistry
Chad Cox
€146,50-3%
€151,50
Piegāde 3-4 ned.
1…89101112…42