Mazgāšanas līdzekļu tehnoloģijas

Applied Malting and Brewing Science

Ludwig Narziss

€112,92-6%

€120,25

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Brewing in Hertfordshire

Martyn Cornell

€19,84-8%

€21,49

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Essentials of Food Chemistry

Jianquan Kan

€95,24-6%

€101,49

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Food Industry 4.0

Wayne Martindale

€47,32-4%

€49,25

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Fundamentals and Application of Atomic Force Microscopy for Food Research

Jian Zhong

€140,44-3%

€145,25

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Home Winemaking

Jack Keller

€22,20-7%

€23,99

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Introduction To Brewing And Fermentation Science

John D. Sheppard

€85,88-4%

€89,00

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Dendrobium nobile: Research and Therapeutic Applications

Jingshan Shi

€182,88-3%

€189,00

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The Story of Bass

Harry White

€19,84-8%

€21,49

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Brewing in Manchester and Salford

Deborah Woodman

€19,84-8%

€21,49

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Consumer Research Methods in Food Science

Carlos Gómez-Corona

€182,87-3%

€188,99

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Handbook of Coriander (Coriandrum sativum)

Mohamed Fawzy Ramadan

€84,65-4%

€87,74

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Principles of Gender-Specific Medicine

Marianne J. Legato

€178,03-3%

€184,00

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Snack Foods

Suvendu Bhattacharya

€304,12-3%

€314,00

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Tropical and Subtropical Fruit Crops

Debashis Mandal

€207,12-3%

€214,00

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Worldwide Perspectives on Geographical Indications

Emilie Vandecandelaere

€55,55-4%

€57,74

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Wine Tasting

Ronald S. Jackson

€117,34-3%

€121,44

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Advances in Deep-Fat Frying of Foods

Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu

€279,88-3%

€289,00

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Advances in Technologies for Producing Food-relevant Polyphenols

Jose Cuevas Valenzuela

€285,94-3%

€295,25

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Brewing Science: A Multidisciplinary Approach

Michael Mosher

€67,68-4%

€70,24

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Chemistry in Your Kitchen

Matthew Hartings

€24,24-3%

€24,99

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Comprehensive Guide to Processed Foods

Olaniyi Lasekan

€248,34-3%

€256,49

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Encyclopaedia of Brewing

Chris Boulton

€231,32-3%

€238,94

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Engineering Aspects of Cereal and Cereal-Based Products

Raquel de Pinho (ESAV, Viseu, Portugal) Ferreira Guine

€243,50-3%

€251,50

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The Essence of Gastronomy

The Netherlands) Klosse Peter (Hotel Management School Maastricht

€146,50-3%

€151,50

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Essentials and Applications of Food Engineering

C. Anandharamakrishnan

€188,94-3%

€195,25

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Food Chemistry

Dennis D. Miller

€72,48-4%

€75,19

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Fats in Food Technology

Kanes K. (Professor Kanes K Rajah, Dean, School of Business and Entrepreneurship, Royal Agricultural University, Cirencester, UK and Management Food Consultant) Rajah

€185,24-3%

€191,44

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Fermented Beverage Production

Andrew G.H. Lea

€146,49-3%

€151,49

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Food Spoilage Microorganisms

Yanbo Wang

€231,38-3%

€239,00

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Gums and Stabilisers for the Food Industry 12

Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips

€122,19-3%

€126,44

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Handbook of Processed Meats and Poultry Analysis

Leo M.L. Nollet

€322,31-3%

€332,75

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Industrial Biofouling

James Walker

€299,22-3%

€308,94

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Insect Pheromones and their Use in Pest Management

P. Howse

€158,62-3%

€163,99

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Modern Food Microbiology

James M. Jay

€91,93-3%

€95,24

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Natural Food Flavors and Colorants

Mathew Attokaran

€209,49-3%

€216,44

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Nondestructive Food Evaluation

Gunasekaran

€334,44-3%

€345,25

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Ready-to-Eat Foods

Andy (USDA-ARS, Microbial Food Safety Research Unit, Wyndmoor, Pennsylvania, USA) Hwang

€243,50-3%

€251,50

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The Science of Animal Growth and Meat Technology

Steven M. Lonergan

€94,30-3%

€97,69

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Water Activity in Foods

Gustavo V. Barbosa-Cánovas

€242,23-3%

€250,19

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GM Crops and the Global Divide

Jennifer Thomson

€42,89-4%

€44,69

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The Beer Brewing Guide

Christopher McGreger

€59,91-6%

€64,00

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Chemistry in Your Kitchen

Matthew Hartings

€25,24-5%

€26,49

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Almonds

Frank G. Zalom

€181,30-3%

€187,38

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Whisky and Other Spirits

Inge Russell

€117,34-3%

€121,44

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Steeped

Michelle Francl

€25,25-5%

€26,50

Piegāde 3-4 ned.

Food Stabilisers, Thickeners and Gelling Agents

Alan Imeson

€205,85-3%

€212,69

Piegāde 3-4 ned.

Inventing Wine

Paul Lukacs

€16,75-6%

€17,74

Piegāde 3-4 ned.

Springer Handbook of Odor

Andrea Büttner

€297,46-3%

€307,13

Piegāde 3-4 ned.

Science of Ice Cream

UK) Clarke Chris (Formerly Unilever Research and Development

€41,00-4%

€42,74

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Mazgāšanas līdzekļu tehnoloģijas