Wine Science

Discover the fascinating world of wine with the third edition of Wine Science by Jamie Goode, published by Octopus Publishing Group in 2021. This hardback edition spans 224 pages and serves as a comprehensive, illustrated reference that delves into the latest scientific developments in wine and winemaking.

Explore the most controversial and intriguing topics within the wine industry, presented in a clear and engaging manner. Whether you are a wine enthusiast, a budding sommelier, or simply curious about the science behind your favorite beverage, this book is an essential addition to your collection. Uncover the hotly debated issues and gain a deeper understanding of what makes wine so captivating. Enhance your knowledge and appreciation of wine with Wine Science today!