The Craft and Science of Coffee

Discover the fascinating journey of coffee in "The Craft and Science of Coffee" by Britta Folmer. Published in 2017, this comprehensive book spans 556 pages and delves deep into the evolution of the coffee plant, tracing its roots from East Africa to its current status as a beloved global commodity. Folmer expertly explores coffee's impact on sustainable development, economics, and consumer culture, making it a must-read for both coffee enthusiasts and industry professionals alike.

Whether you view coffee as a cherished beverage, a subject of scientific inquiry, or a craft to master, this book combines rigorous research with practical insights. Gain a deeper understanding of the complexities of coffee production and its significance in our daily lives. Perfect for anyone looking to enhance their appreciation of coffee, "The Craft and Science of Coffee" is an essential addition to your bookshelf.