Rūpnieciskā ķīmija

Rūpnieciskā ķīmija: 6 338 grāmatas angļu valodā. Piegāde visā Lietuvā, Latvijā un Estijā.

Filtri ▼

Rūpnieciskā ķīmija

Rāda 151-200 no 480+

1 2 345 6…10

Chemical Engineering Design

Gavin Towler

€122,19-3%

€126,44

Ir noliktavā

Applied Malting and Brewing Science

Ludwig Narziss

€112,92-6%

€120,25

Ir noliktavā

Algal Biorefineries and the Circular Bioeconomy

Obulisamy Parthiba Karthikeyan

€425,38-3%

€439,00

Ir noliktavā

Steeped

Michelle Francl

€25,25-5%

€26,50

Ir noliktavā

Basic Electrochemistry for Biotechnology

F. Harnisch

€65,74-6%

€70,19

Ir noliktavā

Adhesives, Coatings and Consolidants

Joyce H. Townsend

€43,43-4%

€45,24

Ir noliktavā

Chemistry in Your Kitchen

Matthew Hartings

€25,24-5%

€26,49

Ir noliktavā

Almonds

Frank G. Zalom

€181,30-3%

€187,38

Ir noliktavā

Advanced Chemical Process Control

M. Hovd

€118,81-6%

€126,50

Ir noliktavā

Handbook of Essential Oils

K. H. C. Baser

€102,84-3%

€106,49

Ir noliktavā

Advances in Agronomy

Bookshop

€164,69-3%

€170,25

Ir noliktavā

Microbiome, Immunity, Digestive Health and Nutrition

Debasis Bagchi

€140,44-3%

€145,25

Ir noliktavā

Consumer Research Methods in Food Science

Carlos Gómez-Corona

€182,87-3%

€188,99

Ir noliktavā

Handbook of Coriander (Coriandrum sativum)

Mohamed Fawzy Ramadan

€84,65-4%

€87,74

Ir noliktavā

Principles of Gender-Specific Medicine

Marianne J. Legato

€178,03-3%

€184,00

Ir noliktavā

Snack Foods

Suvendu Bhattacharya

€304,12-3%

€314,00

Ir noliktavā

Tropical and Subtropical Fruit Crops

Debashis Mandal

€207,12-3%

€214,00

Ir noliktavā

Worldwide Perspectives on Geographical Indications

Emilie Vandecandelaere

€55,55-4%

€57,74

Ir noliktavā

Atropisomerism in Asymmetric Organic Synthesis

S. Takizawa

€148,27-6%

€157,75

Ir noliktavā

Wine Tasting

Ronald S. Jackson

€117,34-3%

€121,44

Ir noliktavā

Advances in Deep-Fat Frying of Foods

Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu

€279,88-3%

€289,00

Ir noliktavā

Advances in Technologies for Producing Food-relevant Polyphenols

Jose Cuevas Valenzuela

€285,94-3%

€295,25

Ir noliktavā

Brewing Science: A Multidisciplinary Approach

Michael Mosher

€67,68-4%

€70,24

Ir noliktavā

Chemistry in Your Kitchen

Matthew Hartings

€24,24-3%

€24,99

Ir noliktavā

Comprehensive Guide to Processed Foods

Olaniyi Lasekan

€248,34-3%

€256,49

Ir noliktavā

Encyclopaedia of Brewing

Chris Boulton

€231,32-3%

€238,94

Ir noliktavā

Engineering Aspects of Cereal and Cereal-Based Products

Raquel de Pinho (ESAV, Viseu, Portugal) Ferreira Guine

€243,50-3%

€251,50

Ir noliktavā

The Essence of Gastronomy

The Netherlands) Klosse Peter (Hotel Management School Maastricht

€146,50-3%

€151,50

Ir noliktavā

Essentials and Applications of Food Engineering

C. Anandharamakrishnan

€188,94-3%

€195,25

Ir noliktavā

Food Chemistry

Dennis D. Miller

€72,48-4%

€75,19

Ir noliktavā

Fats in Food Technology

Kanes K. (Professor Kanes K Rajah, Dean, School of Business and Entrepreneurship, Royal Agricultural University, Cirencester, UK and Management Food Consultant) Rajah

€185,24-3%

€191,44

Ir noliktavā

Fermented Beverage Production

Andrew G.H. Lea

€146,49-3%

€151,49

Ir noliktavā

Food Spoilage Microorganisms

Yanbo Wang

€231,38-3%

€239,00

Ir noliktavā

Gums and Stabilisers for the Food Industry 12

Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips

€122,19-3%

€126,44

Ir noliktavā

Handbook of Processed Meats and Poultry Analysis

Leo M.L. Nollet

€322,31-3%

€332,75

Ir noliktavā

Industrial Biofouling

James Walker

€299,22-3%

€308,94

Ir noliktavā

Insect Pheromones and their Use in Pest Management

P. Howse

€158,62-3%

€163,99

Ir noliktavā

Natural Food Flavors and Colorants

Mathew Attokaran

€209,49-3%

€216,44

Ir noliktavā

Nondestructive Food Evaluation

Gunasekaran

€334,44-3%

€345,25

Ir noliktavā

Ready-to-Eat Foods

Andy (USDA-ARS, Microbial Food Safety Research Unit, Wyndmoor, Pennsylvania, USA) Hwang

€243,50-3%

€251,50

Ir noliktavā

The Science of Animal Growth and Meat Technology

Steven M. Lonergan

€94,30-3%

€97,69

Ir noliktavā

Water Activity in Foods

Gustavo V. Barbosa-Cánovas

€242,23-3%

€250,19

Ir noliktavā

GM Crops and the Global Divide

Jennifer Thomson

€42,89-4%

€44,69

Ir noliktavā

The Beer Brewing Guide

Christopher McGreger

€59,91-6%

€64,00

Ir noliktavā

Whisky and Other Spirits

Inge Russell

€117,34-3%

€121,44

Piegāde 3-4 ned.

Food Stabilisers, Thickeners and Gelling Agents

Alan Imeson

€205,85-3%

€212,69

Piegāde 3-4 ned.

Basic Principles and Calculations in Chemical Engineering

David Himmelblau

€154,97-3%

€160,23

Piegāde 3-4 ned.

Inventing Wine

Paul Lukacs

€16,75-6%

€17,74

Piegāde 3-4 ned.

Modern Food Microbiology

James M. Jay

€91,93-3%

€95,24

Piegāde 3-4 ned.

Springer Handbook of Odor

Andrea Büttner

€297,46-3%

€307,13

Piegāde 3-4 ned.

1 2 345 6…10

Filtri ▼

Rūpnieciskā ķīmija

Rāda 151-200 no 480+

1 2 345 6…10

Chemical Engineering Design

Gavin Towler

€122,19-3%

€126,44

Ir noliktavā

Applied Malting and Brewing Science

Ludwig Narziss

€112,92-6%

€120,25

Ir noliktavā

Algal Biorefineries and the Circular Bioeconomy

Obulisamy Parthiba Karthikeyan

€425,38-3%

€439,00

Ir noliktavā

Steeped

Michelle Francl

€25,25-5%

€26,50

Ir noliktavā

Basic Electrochemistry for Biotechnology

F. Harnisch

€65,74-6%

€70,19

Ir noliktavā

Adhesives, Coatings and Consolidants

Joyce H. Townsend

€43,43-4%

€45,24

Ir noliktavā

Chemistry in Your Kitchen

Matthew Hartings

€25,24-5%

€26,49

Ir noliktavā

Almonds

Frank G. Zalom

€181,30-3%

€187,38

Ir noliktavā

Advanced Chemical Process Control

M. Hovd

€118,81-6%

€126,50

Ir noliktavā

Handbook of Essential Oils

K. H. C. Baser

€102,84-3%

€106,49

Ir noliktavā

Advances in Agronomy

Bookshop

€164,69-3%

€170,25

Ir noliktavā

Microbiome, Immunity, Digestive Health and Nutrition

Debasis Bagchi

€140,44-3%

€145,25

Ir noliktavā

Consumer Research Methods in Food Science

Carlos Gómez-Corona

€182,87-3%

€188,99

Ir noliktavā

Handbook of Coriander (Coriandrum sativum)

Mohamed Fawzy Ramadan

€84,65-4%

€87,74

Ir noliktavā

Principles of Gender-Specific Medicine

Marianne J. Legato

€178,03-3%

€184,00

Ir noliktavā

Snack Foods

Suvendu Bhattacharya

€304,12-3%

€314,00

Ir noliktavā

Tropical and Subtropical Fruit Crops

Debashis Mandal

€207,12-3%

€214,00

Ir noliktavā

Worldwide Perspectives on Geographical Indications

Emilie Vandecandelaere

€55,55-4%

€57,74

Ir noliktavā

Atropisomerism in Asymmetric Organic Synthesis

S. Takizawa

€148,27-6%

€157,75

Ir noliktavā

Wine Tasting

Ronald S. Jackson

€117,34-3%

€121,44

Ir noliktavā

Advances in Deep-Fat Frying of Foods

Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu

€279,88-3%

€289,00

Ir noliktavā

Advances in Technologies for Producing Food-relevant Polyphenols

Jose Cuevas Valenzuela

€285,94-3%

€295,25

Ir noliktavā

Brewing Science: A Multidisciplinary Approach

Michael Mosher

€67,68-4%

€70,24

Ir noliktavā

Chemistry in Your Kitchen

Matthew Hartings

€24,24-3%

€24,99

Ir noliktavā

Comprehensive Guide to Processed Foods

Olaniyi Lasekan

€248,34-3%

€256,49

Ir noliktavā

Encyclopaedia of Brewing

Chris Boulton

€231,32-3%

€238,94

Ir noliktavā

Engineering Aspects of Cereal and Cereal-Based Products

Raquel de Pinho (ESAV, Viseu, Portugal) Ferreira Guine

€243,50-3%

€251,50

Ir noliktavā

The Essence of Gastronomy

The Netherlands) Klosse Peter (Hotel Management School Maastricht

€146,50-3%

€151,50

Ir noliktavā

Essentials and Applications of Food Engineering

C. Anandharamakrishnan

€188,94-3%

€195,25

Ir noliktavā

Food Chemistry

Dennis D. Miller

€72,48-4%

€75,19

Ir noliktavā

Fats in Food Technology

Kanes K. (Professor Kanes K Rajah, Dean, School of Business and Entrepreneurship, Royal Agricultural University, Cirencester, UK and Management Food Consultant) Rajah

€185,24-3%

€191,44

Ir noliktavā

Fermented Beverage Production

Andrew G.H. Lea

€146,49-3%

€151,49

Ir noliktavā

Food Spoilage Microorganisms

Yanbo Wang

€231,38-3%

€239,00

Ir noliktavā

Gums and Stabilisers for the Food Industry 12

Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips

€122,19-3%

€126,44

Ir noliktavā

Handbook of Processed Meats and Poultry Analysis

Leo M.L. Nollet

€322,31-3%

€332,75

Ir noliktavā

Industrial Biofouling

James Walker

€299,22-3%

€308,94

Ir noliktavā

Insect Pheromones and their Use in Pest Management

P. Howse

€158,62-3%

€163,99

Ir noliktavā

Natural Food Flavors and Colorants

Mathew Attokaran

€209,49-3%

€216,44

Ir noliktavā

Nondestructive Food Evaluation

Gunasekaran

€334,44-3%

€345,25

Ir noliktavā

Ready-to-Eat Foods

Andy (USDA-ARS, Microbial Food Safety Research Unit, Wyndmoor, Pennsylvania, USA) Hwang

€243,50-3%

€251,50

Ir noliktavā

The Science of Animal Growth and Meat Technology

Steven M. Lonergan

€94,30-3%

€97,69

Ir noliktavā

Water Activity in Foods

Gustavo V. Barbosa-Cánovas

€242,23-3%

€250,19

Ir noliktavā

GM Crops and the Global Divide

Jennifer Thomson

€42,89-4%

€44,69

Ir noliktavā

The Beer Brewing Guide

Christopher McGreger

€59,91-6%

€64,00

Ir noliktavā

Whisky and Other Spirits

Inge Russell

€117,34-3%

€121,44

Piegāde 3-4 ned.

Food Stabilisers, Thickeners and Gelling Agents

Alan Imeson

€205,85-3%

€212,69

Piegāde 3-4 ned.

Basic Principles and Calculations in Chemical Engineering

David Himmelblau

€154,97-3%

€160,23

Piegāde 3-4 ned.

Inventing Wine

Paul Lukacs

€16,75-6%

€17,74

Piegāde 3-4 ned.

Modern Food Microbiology

James M. Jay

€91,93-3%

€95,24

Piegāde 3-4 ned.

Springer Handbook of Odor

Andrea Büttner

€297,46-3%

€307,13

Piegāde 3-4 ned.

1 2 345 6…10

Valsts/reģions