Gaļa
Mīkstajos vākos
Steven M. Lonergan
The Science of Animal Growth and Meat Technology
€103,07
Ir noliktavā
Mīkstajos vākos
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
€26,58€28,74
Ir noliktavā
Mīkstajos vākos
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
€22,39€23,74
Ir noliktavā
Mīkstajos vākos
Adam Danforth
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
€33,75€37,50
Piegāde 3-4 nedēļās
Paziņot
Cietajos vākos
Ph.D., Min (Group Leader of Developmental Biology, Washington Center for Muscle Biology and Center for Reproductive Biology, Department of Animal Sciences, Washington State University, Pullman, USA) Du
Applied Muscle Biology and Meat Science
€214,05€214,99
Piegāde 3-4 nedēļās
Paziņot
Cietajos vākos
Alaa El-Din A. Bekhit
Advances in Meat Processing Technology
€359,20€362,50
Piegāde 3-4 nedēļās
Paziņot
Cietajos vākos
V.K. Agarwal
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
€83,14€90,00
Piegāde 3-4 nedēļās
Paziņot
Cietajos vākos
Carol Kline
Tourism Experiences and Animal Consumption
€214,05€214,99
Piegāde 3-4 nedēļās
Paziņot
Mīkstajos vākos
Maggie Sayer
Storey's Guide to Raising Meat Goats, 2nd Edition
€19,45€21,24
Piegāde 3-4 nedēļās
Paziņot
Cietajos vākos
Leo M.L. (University College Ghent) Nollet
Safety Analysis of Foods of Animal Origin
€322,30€325,00
Piegāde 3-4 nedēļās
Paziņot
Cietajos vākos
William H Lesser
Marketing Livestock and Meat
€260,80€262,50
Piegāde 3-4 nedēļās
Paziņot
Mīkstajos vākos
Weng (University of Nottingham) Chan
Meat Products and Dishes
€47,24
Piegāde 3-4 nedēļās
Paziņot
Mīkstajos vākos
Weng (University of Nottingham) Chan
Meat, Poultry and Game
€47,24
Piegāde 3-4 nedēļās
Paziņot
Mīkstajos vākos
Christian Bonah
Meat, Medicine and Human Health in the Twentieth Century
€83,13
Piegāde 3-4 nedēļās
Paziņot
12