Gaļa

Gaļa – šajā kategorijā atradīsi 62 grāmatas. No atzītas klasikas līdz jaunākajiem izdevumiem. Pasūti internetā ar piegādi visā Latvijā.

Gaļa

Rāda 1-50 no 56+
12
Proteinaholic
Garth Davis M.D.
€13,95-8%
€15,24
Ir noliktavā
Butchery and Sausage-Making For Dummies
Tia Harrison
€14,59-28%
€20,24
Ir noliktavā
Should We Eat Meat?
Vaclav Smil
€37,32-4%
€38,94
Ir noliktavā
Salumi
Michael Ruhlman
€39,79-4%
€41,49
Ir noliktavā
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Philip Hasheider
€23,37-7%
€25,24
Ir noliktavā
Slow Cooking Properly Explained
Dianne Page
€16,31-8%
€17,74
Ir noliktavā
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
€28,09-7%
€30,24
Ir noliktavā
Why It's OK to Eat Meat
Dan C. Shahar
€30,09-4%
€31,49
Ir noliktavā
Handbook of Processed Meats and Poultry Analysis
Leo M.L. Nollet
€322,31-3%
€332,75
Ir noliktavā
Meat Makes People Powerful
Wilson J. Warren
€103,46-3%
€107,13
Ir noliktavā
Big Pig, Little Pig
Jacqueline Yallop
€16,31-8%
€17,74
Ir noliktavā
Meat Makes People Powerful
Wilson J. Warren
€102,46-3%
€105,63
Ir noliktavā
Pure Charcuterie
Meredith Leigh
€22,20-7%
€23,99
Ir noliktavā
The Science of Animal Growth and Meat Technology
Steven M. Lonergan
€94,30-3%
€97,69
Ir noliktavā
Why It's OK to Eat Meat
Dan C. Shahar
€188,94-3%
€195,25
Piegāde 3-4 ned.
Advanced Technologies for Meat Processing
Fidel Toldrá
€243,50-3%
€251,50
Piegāde 3-4 ned.
Advances in Meat Processing Technology
Alaa El-Din A. Bekhit
€310,19-3%
€320,25
Piegāde 3-4 ned.
Applied Muscle Biology and Meat Science
Ph.D., Min (Group Leader of Developmental Biology, Washington Center for Muscle Biology and Center for Reproductive Biology, Department of Animal Sciences, Washington State University, Pullman, USA) Du
€188,94-3%
€195,25
Piegāde 3-4 ned.
Meathooked
Marta Zaraska
€24,93-14%
€29,00
Piegāde 3-4 ned.
Meat
Nick Fiddes
€65,25-4%
€67,74
Piegāde 3-4 ned.
Meat, Medicine and Human Health in the Twentieth Century
Christian Bonah
€65,25-4%
€67,74
Piegāde 3-4 ned.
Meat
Nick Fiddes
€188,94-3%
€195,25
Piegāde 3-4 ned.
Meat, Poultry and Game
Weng (University of Nottingham) Chan
€43,38-4%
€45,19
Piegāde 3-4 ned.
Meat Products and Dishes
Weng (University of Nottingham) Chan
€43,38-4%
€45,19
Piegāde 3-4 ned.
Marketing Livestock and Meat
William H Lesser
€96,78-3%
€100,24
Piegāde 3-4 ned.
Marketing Livestock and Meat
William H Lesser
€243,50-3%
€251,50
Piegāde 3-4 ned.
Meat Consumption & Health
Maria Pilar Ortega
€259,25-3%
€267,74
Piegāde 3-4 ned.
Meat Science
P. D. Warriss
€51,92-4%
€54,00
Piegāde 3-4 ned.
Pemmican Empire
George Colpitts
€38,59-4%
€40,25
Piegāde 3-4 ned.
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Adam Danforth
€28,19-14%
€32,75
Piegāde 3-4 ned.
Pemmican Empire
George Colpitts
€100,42-3%
€104,00
Piegāde 3-4 ned.
Please Don't Eat the Animals
Jennifer Horsman
€17,48-8%
€18,99
Piegāde 3-4 ned.
The River Cottage Meat Book
Hugh Fearnley-Whittingstall
€48,12-7%
€51,50
Piegāde 3-4 ned.
Safety Analysis of Foods of Animal Origin
Leo M.L. (University College Ghent) Nollet
€285,94-3%
€295,25
Piegāde 3-4 ned.
Safety Analysis of Foods of Animal Origin
Leo M. L. Nollet
€96,78-3%
€100,24
Piegāde 3-4 ned.
The Science of Meat Quality
Chris R. Kerth
€225,25-3%
€232,69
Piegāde 3-4 ned.
Sensory Analysis of Foods of Animal Origin
Leo M. L. Nollet
€267,75-3%
€276,50
Piegāde 3-4 ned.
The Ethical Carnivore
Louise Gray
€23,37-7%
€25,24
Piegāde 3-4 ned.
Storey's Guide to Raising Meat Goats, 2nd Edition
Maggie Sayer
€19,48-14%
€22,74
Piegāde 3-4 ned.
Tourism Experiences and Animal Consumption
Carol Kline
€188,94-3%
€195,25
Piegāde 3-4 ned.
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
V.K. Agarwal
€88,30-3%
€91,50
Piegāde 3-4 ned.
Billion Dollar Burger
Chase Purdy
€12,77-9%
€13,99
Piegāde 3-4 ned.
Duty and the Beast
Andy Lamey
€39,80-4%
€41,50
Piegāde 3-4 ned.
Lawrie's Meat Science
Fidel Toldra
€188,94-3%
€195,25
Piegāde 3-4 ned.
Dialogues on Ethical Vegetarianism
Michael Huemer
€49,49-4%
€51,49
Piegāde 3-4 ned.
Dialogues on Ethical Vegetarianism
Michael Huemer
€188,94-3%
€195,25
Piegāde 3-4 ned.
Sacred Cows and Chicken Manchurian
James Staples
€50,03-21%
€63,30
Piegāde 3-4 ned.
Sacred Cows and Chicken Manchurian
James Staples
€113,41
Piegāde 3-4 ned.
Fermented Meats
Geoffrey Campbell-Platt
€91,93-3%
€95,24
Piegāde 3-4 ned.
Fermented Meat Products
Nevijo Zdolec
€322,31-3%
€332,75
Piegāde 3-4 ned.
12

Gaļa

Rāda 1-50 no 56+
12
Proteinaholic
Garth Davis M.D.
€13,95-8%
€15,24
Ir noliktavā
Butchery and Sausage-Making For Dummies
Tia Harrison
€14,59-28%
€20,24
Ir noliktavā
Should We Eat Meat?
Vaclav Smil
€37,32-4%
€38,94
Ir noliktavā
Salumi
Michael Ruhlman
€39,79-4%
€41,49
Ir noliktavā
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Philip Hasheider
€23,37-7%
€25,24
Ir noliktavā
Slow Cooking Properly Explained
Dianne Page
€16,31-8%
€17,74
Ir noliktavā
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
€28,09-7%
€30,24
Ir noliktavā
Why It's OK to Eat Meat
Dan C. Shahar
€30,09-4%
€31,49
Ir noliktavā
Handbook of Processed Meats and Poultry Analysis
Leo M.L. Nollet
€322,31-3%
€332,75
Ir noliktavā
Meat Makes People Powerful
Wilson J. Warren
€103,46-3%
€107,13
Ir noliktavā
Big Pig, Little Pig
Jacqueline Yallop
€16,31-8%
€17,74
Ir noliktavā
Meat Makes People Powerful
Wilson J. Warren
€102,46-3%
€105,63
Ir noliktavā
Pure Charcuterie
Meredith Leigh
€22,20-7%
€23,99
Ir noliktavā
The Science of Animal Growth and Meat Technology
Steven M. Lonergan
€94,30-3%
€97,69
Ir noliktavā
Why It's OK to Eat Meat
Dan C. Shahar
€188,94-3%
€195,25
Piegāde 3-4 ned.
Advanced Technologies for Meat Processing
Fidel Toldrá
€243,50-3%
€251,50
Piegāde 3-4 ned.
Advances in Meat Processing Technology
Alaa El-Din A. Bekhit
€310,19-3%
€320,25
Piegāde 3-4 ned.
Applied Muscle Biology and Meat Science
Ph.D., Min (Group Leader of Developmental Biology, Washington Center for Muscle Biology and Center for Reproductive Biology, Department of Animal Sciences, Washington State University, Pullman, USA) Du
€188,94-3%
€195,25
Piegāde 3-4 ned.
Meathooked
Marta Zaraska
€24,93-14%
€29,00
Piegāde 3-4 ned.
Meat
Nick Fiddes
€65,25-4%
€67,74
Piegāde 3-4 ned.
Meat, Medicine and Human Health in the Twentieth Century
Christian Bonah
€65,25-4%
€67,74
Piegāde 3-4 ned.
Meat
Nick Fiddes
€188,94-3%
€195,25
Piegāde 3-4 ned.
Meat, Poultry and Game
Weng (University of Nottingham) Chan
€43,38-4%
€45,19
Piegāde 3-4 ned.
Meat Products and Dishes
Weng (University of Nottingham) Chan
€43,38-4%
€45,19
Piegāde 3-4 ned.
Marketing Livestock and Meat
William H Lesser
€96,78-3%
€100,24
Piegāde 3-4 ned.
Marketing Livestock and Meat
William H Lesser
€243,50-3%
€251,50
Piegāde 3-4 ned.
Meat Consumption & Health
Maria Pilar Ortega
€259,25-3%
€267,74
Piegāde 3-4 ned.
Meat Science
P. D. Warriss
€51,92-4%
€54,00
Piegāde 3-4 ned.
Pemmican Empire
George Colpitts
€38,59-4%
€40,25
Piegāde 3-4 ned.
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Adam Danforth
€28,19-14%
€32,75
Piegāde 3-4 ned.
Pemmican Empire
George Colpitts
€100,42-3%
€104,00
Piegāde 3-4 ned.
Please Don't Eat the Animals
Jennifer Horsman
€17,48-8%
€18,99
Piegāde 3-4 ned.
The River Cottage Meat Book
Hugh Fearnley-Whittingstall
€48,12-7%
€51,50
Piegāde 3-4 ned.
Safety Analysis of Foods of Animal Origin
Leo M.L. (University College Ghent) Nollet
€285,94-3%
€295,25
Piegāde 3-4 ned.
Safety Analysis of Foods of Animal Origin
Leo M. L. Nollet
€96,78-3%
€100,24
Piegāde 3-4 ned.
The Science of Meat Quality
Chris R. Kerth
€225,25-3%
€232,69
Piegāde 3-4 ned.
Sensory Analysis of Foods of Animal Origin
Leo M. L. Nollet
€267,75-3%
€276,50
Piegāde 3-4 ned.
The Ethical Carnivore
Louise Gray
€23,37-7%
€25,24
Piegāde 3-4 ned.
Storey's Guide to Raising Meat Goats, 2nd Edition
Maggie Sayer
€19,48-14%
€22,74
Piegāde 3-4 ned.
Tourism Experiences and Animal Consumption
Carol Kline
€188,94-3%
€195,25
Piegāde 3-4 ned.
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
V.K. Agarwal
€88,30-3%
€91,50
Piegāde 3-4 ned.
Billion Dollar Burger
Chase Purdy
€12,77-9%
€13,99
Piegāde 3-4 ned.
Duty and the Beast
Andy Lamey
€39,80-4%
€41,50
Piegāde 3-4 ned.
Lawrie's Meat Science
Fidel Toldra
€188,94-3%
€195,25
Piegāde 3-4 ned.
Dialogues on Ethical Vegetarianism
Michael Huemer
€49,49-4%
€51,49
Piegāde 3-4 ned.
Dialogues on Ethical Vegetarianism
Michael Huemer
€188,94-3%
€195,25
Piegāde 3-4 ned.
Sacred Cows and Chicken Manchurian
James Staples
€50,03-21%
€63,30
Piegāde 3-4 ned.
Sacred Cows and Chicken Manchurian
James Staples
€113,41
Piegāde 3-4 ned.
Fermented Meats
Geoffrey Campbell-Platt
€91,93-3%
€95,24
Piegāde 3-4 ned.
Fermented Meat Products
Nevijo Zdolec
€322,31-3%
€332,75
Piegāde 3-4 ned.
12