
Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Regulārā cena
€33,99
Vienības cena
/
Nav pieejams
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essentialreference for DIY, self-sufficient farmers, ranchers, and hunterswith trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making