Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

Discover the critical insights into food safety with "Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin," authored by a team of experts and published by Springer Science+Business Media in 1992. This comprehensive hardback edition spans 263 pages, delving into the significant issue of antibiotic and drug residues in food derived from animals. The book is an essential resource for professionals in agricultural and food chemistry, providing valuable research findings and analyses that highlight the importance of monitoring food products for safety. Enhance your understanding of food safety standards and the implications of drug residues in our food supply. Perfect for researchers, students, and industry professionals alike, this book is a must-have addition to your library. Get your copy today at Bookshop!