Citas tehnoloģijas un pielietotie zinātnes

Citas tehnoloģijas un pielietotie zinātnes: 1 961 grāmatas angļu valodā. Piegāde visā Lietuvā, Latvijā un Estijā.

Citas tehnoloģijas un pielietotie zinātnes

Rāda 351-400 no 468+
1…678910
Kitchen Confidential
Anthony Bourdain
€16,31-8%
€17,74
Ir noliktavā
The Professional Chef
The Culinary Institute of America (CIA)
€93,09-3%
€96,44
Ir noliktavā
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Sarah Labensky
€84,65-4%
€87,74
Ir noliktavā
Experimental Foods
Margaret McWilliams
€78,59-4%
€81,49
Piegāde 3-4 ned.
Essential Microbiology and Hygiene for Food Professionals
Sibel Roller
€243,50-3%
€251,50
Piegāde 3-4 ned.
Essential Microbiology and Hygiene for Food Professionals
Sibel Roller
€65,25-4%
€67,74
Piegāde 3-4 ned.
Ethics of Hospitality
Daniel Innerarity
€60,40-4%
€62,74
Piegāde 3-4 ned.
Food for Fifty
Mary K. Molt
€214,39-3%
€221,49
Piegāde 3-4 ned.
Level 2 Certificate Children and Young People's Workforce Candidate Handbook
Penny Tassoni
€54,96-4%
€57,13
Piegāde 3-4 ned.
Welding and Metal Fabrication
Larry Jeffus
€79,80-4%
€82,74
Piegāde 3-4 ned.
Accounting and Financial Management in Foodservice Operations
David K. Hayes
€93,09-3%
€96,44
Piegāde 3-4 ned.
Complete Bartender,The
Robyn M. Feller
€9,96-22%
€12,74
Piegāde 3-4 ned.
An Escape to Remember
T. A Williams
€12,77-9%
€13,99
Piegāde 3-4 ned.
The Advanced Art of Baking and Pastry
R. Andrew Chlebana
€93,09-3%
€96,44
Piegāde 3-4 ned.
Culinary Math
Linda Blocker
€71,27-4%
€73,94
Piegāde 3-4 ned.
Food Service Professionals Guide to Restaurant Promotion & Publicity For Just a Few Dollars A Day
Tiffany Lambert
€25,73-7%
€27,74
Piegāde 3-4 ned.
Marketing in Foodservice Operations
David K. Hayes
€93,09-3%
€96,44
Piegāde 3-4 ned.
Spread:30
Nick Jacobson
€11,59-9%
€12,74
Piegāde 3-4 ned.
Accounting and Finance for the International Hospitality Industry
Peter Harris
€67,68-4%
€70,24
Piegāde 3-4 ned.
Atlas of Travel and Tourism Development
Myra Shackley
€188,94-3%
€195,25
Piegāde 3-4 ned.
Atlas of Travel and Tourism Development
Myra L. Shackley
€81,02-4%
€83,99
Piegāde 3-4 ned.
The Bar and Beverage Book
Costas (El Centro College) Katsigris
€136,74-3%
€141,44
Piegāde 3-4 ned.
Best Recipes from New Mexico's B&Bs
Steve Larese
€22,82-5%
€23,99
Piegāde 3-4 ned.
The Best of Ukrainian Cuisine
Bohdan Zahny
€16,31-8%
€17,74
Piegāde 3-4 ned.
Beverage Basics
Robert W. Small
€76,17-4%
€79,00
Piegāde 3-4 ned.
The Business of Resort Management
Peter Murphy
€237,44-3%
€245,25
Piegāde 3-4 ned.
Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
Sharon L. Fullen
€25,73-7%
€27,74
Piegāde 3-4 ned.
The Business of Resort Management
Peter (La Trobe University, Australia and The Cairns Institute, James Cook University, Australia) Murphy
€93,14-3%
€96,49
Piegāde 3-4 ned.
The Business of Hotels
Hadyn Ingram
€188,94-3%
€195,25
Piegāde 3-4 ned.
The Business of Hotels
Hadyn Ingram
€60,40-4%
€62,74
Piegāde 3-4 ned.
Beverage Manager's Guide to Wines, Beers and Spirits, The
Albert W. A. Schmid
€94,35-3%
€97,74
Piegāde 3-4 ned.
The Billionaire's Chef
Neal Salisbury
€65,25-4%
€67,74
Piegāde 3-4 ned.
Catering
Bruce Mattel
€57,99-4%
€60,25
Piegāde 3-4 ned.
Chef's Compendium of Professional Recipes
Edward Renold
€231,38-3%
€239,00
Piegāde 3-4 ned.
Chef's Guide to Charcuterie
Jacques Brevery
€83,44-4%
€86,49
Piegāde 3-4 ned.
Chef's Guide to Charcuterie
Jacques Brevery
€231,38-3%
€239,00
Piegāde 3-4 ned.
Cookery for the Hospitality Industry
Graham Dodgshun
€84,66-4%
€87,75
Piegāde 3-4 ned.
Food Service Professionals Guide to Waiter & Waitress Training
Lora Arduser
€25,73-7%
€27,74
Piegāde 3-4 ned.
Creating Your Culinary Career
Ronald L. Hayes
€34,95-4%
€36,50
Piegāde 3-4 ned.
Culinary Calculations
Terri Jones
€72,48-4%
€75,19
Piegāde 3-4 ned.
Culinary Careers For Dummies
Michele Thomas
€15,49-28%
€21,49
Piegāde 3-4 ned.
Culinary Creation
James Morgan
€44,64-4%
€46,49
Piegāde 3-4 ned.
Cutting It Fine
Andrew Parkinson
€19,84-8%
€21,49
Piegāde 3-4 ned.
Design and Equipment for Restaurants and Foodservice
Chris Thomas
€140,38-3%
€145,19
Piegāde 3-4 ned.
Design and Layout of Foodservice Facilities
John C. Birchfield
€162,20-3%
€167,69
Piegāde 3-4 ned.
Dining at Speed: A Celebration of 125 Years of Railway Catering
Chris de Winter-Hebron
€21,02-8%
€22,74
Piegāde 3-4 ned.
Environmental Management for Hotels
David Kirk
€57,98-4%
€60,24
Piegāde 3-4 ned.
Ethics of Hospitality
Daniel Innerarity
€195,00-3%
€201,50
Piegāde 3-4 ned.
Food Service Professionals Guide to Building Restaurant Profits
Jennifer Hudson Taylor
€25,73-7%
€27,74
Piegāde 3-4 ned.
Food Service Professionals Guide to Food Service Menus
Lora Arduser
€25,73-7%
€27,74
Piegāde 3-4 ned.
1…678910

Citas tehnoloģijas un pielietotie zinātnes

Rāda 351-400 no 468+
1…678910
Kitchen Confidential
Anthony Bourdain
€16,31-8%
€17,74
Ir noliktavā
The Professional Chef
The Culinary Institute of America (CIA)
€93,09-3%
€96,44
Ir noliktavā
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Sarah Labensky
€84,65-4%
€87,74
Ir noliktavā
Experimental Foods
Margaret McWilliams
€78,59-4%
€81,49
Piegāde 3-4 ned.
Essential Microbiology and Hygiene for Food Professionals
Sibel Roller
€243,50-3%
€251,50
Piegāde 3-4 ned.
Essential Microbiology and Hygiene for Food Professionals
Sibel Roller
€65,25-4%
€67,74
Piegāde 3-4 ned.
Ethics of Hospitality
Daniel Innerarity
€60,40-4%
€62,74
Piegāde 3-4 ned.
Food for Fifty
Mary K. Molt
€214,39-3%
€221,49
Piegāde 3-4 ned.
Level 2 Certificate Children and Young People's Workforce Candidate Handbook
Penny Tassoni
€54,96-4%
€57,13
Piegāde 3-4 ned.
Welding and Metal Fabrication
Larry Jeffus
€79,80-4%
€82,74
Piegāde 3-4 ned.
Accounting and Financial Management in Foodservice Operations
David K. Hayes
€93,09-3%
€96,44
Piegāde 3-4 ned.
Complete Bartender,The
Robyn M. Feller
€9,96-22%
€12,74
Piegāde 3-4 ned.
An Escape to Remember
T. A Williams
€12,77-9%
€13,99
Piegāde 3-4 ned.
The Advanced Art of Baking and Pastry
R. Andrew Chlebana
€93,09-3%
€96,44
Piegāde 3-4 ned.
Culinary Math
Linda Blocker
€71,27-4%
€73,94
Piegāde 3-4 ned.
Food Service Professionals Guide to Restaurant Promotion & Publicity For Just a Few Dollars A Day
Tiffany Lambert
€25,73-7%
€27,74
Piegāde 3-4 ned.
Marketing in Foodservice Operations
David K. Hayes
€93,09-3%
€96,44
Piegāde 3-4 ned.
Spread:30
Nick Jacobson
€11,59-9%
€12,74
Piegāde 3-4 ned.
Accounting and Finance for the International Hospitality Industry
Peter Harris
€67,68-4%
€70,24
Piegāde 3-4 ned.
Atlas of Travel and Tourism Development
Myra Shackley
€188,94-3%
€195,25
Piegāde 3-4 ned.
Atlas of Travel and Tourism Development
Myra L. Shackley
€81,02-4%
€83,99
Piegāde 3-4 ned.
The Bar and Beverage Book
Costas (El Centro College) Katsigris
€136,74-3%
€141,44
Piegāde 3-4 ned.
Best Recipes from New Mexico's B&Bs
Steve Larese
€22,82-5%
€23,99
Piegāde 3-4 ned.
The Best of Ukrainian Cuisine
Bohdan Zahny
€16,31-8%
€17,74
Piegāde 3-4 ned.
Beverage Basics
Robert W. Small
€76,17-4%
€79,00
Piegāde 3-4 ned.
The Business of Resort Management
Peter Murphy
€237,44-3%
€245,25
Piegāde 3-4 ned.
Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
Sharon L. Fullen
€25,73-7%
€27,74
Piegāde 3-4 ned.
The Business of Resort Management
Peter (La Trobe University, Australia and The Cairns Institute, James Cook University, Australia) Murphy
€93,14-3%
€96,49
Piegāde 3-4 ned.
The Business of Hotels
Hadyn Ingram
€188,94-3%
€195,25
Piegāde 3-4 ned.
The Business of Hotels
Hadyn Ingram
€60,40-4%
€62,74
Piegāde 3-4 ned.
Beverage Manager's Guide to Wines, Beers and Spirits, The
Albert W. A. Schmid
€94,35-3%
€97,74
Piegāde 3-4 ned.
The Billionaire's Chef
Neal Salisbury
€65,25-4%
€67,74
Piegāde 3-4 ned.
Catering
Bruce Mattel
€57,99-4%
€60,25
Piegāde 3-4 ned.
Chef's Compendium of Professional Recipes
Edward Renold
€231,38-3%
€239,00
Piegāde 3-4 ned.
Chef's Guide to Charcuterie
Jacques Brevery
€83,44-4%
€86,49
Piegāde 3-4 ned.
Chef's Guide to Charcuterie
Jacques Brevery
€231,38-3%
€239,00
Piegāde 3-4 ned.
Cookery for the Hospitality Industry
Graham Dodgshun
€84,66-4%
€87,75
Piegāde 3-4 ned.
Food Service Professionals Guide to Waiter & Waitress Training
Lora Arduser
€25,73-7%
€27,74
Piegāde 3-4 ned.
Creating Your Culinary Career
Ronald L. Hayes
€34,95-4%
€36,50
Piegāde 3-4 ned.
Culinary Calculations
Terri Jones
€72,48-4%
€75,19
Piegāde 3-4 ned.
Culinary Careers For Dummies
Michele Thomas
€15,49-28%
€21,49
Piegāde 3-4 ned.
Culinary Creation
James Morgan
€44,64-4%
€46,49
Piegāde 3-4 ned.
Cutting It Fine
Andrew Parkinson
€19,84-8%
€21,49
Piegāde 3-4 ned.
Design and Equipment for Restaurants and Foodservice
Chris Thomas
€140,38-3%
€145,19
Piegāde 3-4 ned.
Design and Layout of Foodservice Facilities
John C. Birchfield
€162,20-3%
€167,69
Piegāde 3-4 ned.
Dining at Speed: A Celebration of 125 Years of Railway Catering
Chris de Winter-Hebron
€21,02-8%
€22,74
Piegāde 3-4 ned.
Environmental Management for Hotels
David Kirk
€57,98-4%
€60,24
Piegāde 3-4 ned.
Ethics of Hospitality
Daniel Innerarity
€195,00-3%
€201,50
Piegāde 3-4 ned.
Food Service Professionals Guide to Building Restaurant Profits
Jennifer Hudson Taylor
€25,73-7%
€27,74
Piegāde 3-4 ned.
Food Service Professionals Guide to Food Service Menus
Lora Arduser
€25,73-7%
€27,74
Piegāde 3-4 ned.
1…678910