Citas tehnoloģijas un pielietotie zinātnes

Citas tehnoloģijas un pielietotie zinātnes: 1 961 grāmatas angļu valodā. Piegāde visā Lietuvā, Latvijā un Estijā.

Citas tehnoloģijas un pielietotie zinātnes

Rāda 301-350 no 468+
1…5678910
Restaurant Success by the Numbers, Second Edition
Roger Fields
€18,66-8%
€20,24
Ir noliktavā
Professional Table Service
Sylvia Meyer
€129,53-3%
€134,00
Piegāde 3-4 ned.
Profit Planning
Peter Harris
€57,98-4%
€60,24
Piegāde 3-4 ned.
Quantity
John B. Knight
€173,12-3%
€178,94
Piegāde 3-4 ned.
Remarkable Service
Culinary Institute of America
€39,80-4%
€41,50
Piegāde 3-4 ned.
Foodservice Management Fundamentals, Study Guide
Washington State University) Reynolds Dennis R. (School of Hospitality Business Management
€51,32-4%
€53,38
Piegāde 3-4 ned.
Foodservice Management Fundamentals
Dennis R. Reynolds
€114,92-3%
€118,94
Piegāde 3-4 ned.
Foodservice Organizations
Mary Gregoire
€191,35-3%
€197,74
Piegāde 3-4 ned.
Foundations of Cost Control
Daniel J. Traster
€138,00-3%
€142,74
Piegāde 3-4 ned.
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
The Culinary Institute of America (CIA)
€51,32-4%
€53,38
Piegāde 3-4 ned.
Food Fundamentals
Margaret McWilliams
€85,87-4%
€88,99
Piegāde 3-4 ned.
Foods: Experimental Perspectives
Margaret McWilliams
€85,87-4%
€88,99
Piegāde 3-4 ned.
Full English
Edward Miller
€10,42-9%
€11,49
Piegāde 3-4 ned.
The Growth Strategies of Hotel Chains
Kaye Sung Chon
€88,29-3%
€91,49
Piegāde 3-4 ned.
The Growth Strategies of Hotel Chains
Kaye Sung Chon
€243,50-3%
€251,50
Piegāde 3-4 ned.
Restaurant Service Basics
Sondra J. Dahmer
€49,44-4%
€51,44
Piegāde 3-4 ned.
A Guide to Modern Cookery
Auguste Escoffier
€81,02-4%
€84,00
Piegāde 3-4 ned.
Housekeeping Management
Matt A. Casado
€146,44-3%
€151,44
Piegāde 3-4 ned.
Hotel Convention Sales, Services and Operations
Pat Golden-Romero
€249,56-3%
€257,75
Piegāde 3-4 ned.
In Search of Hospitality
Conrad Lashley
€188,94-3%
€195,25
Piegāde 3-4 ned.
In Search of Hospitality
Conrad Lashley
€62,83-4%
€65,24
Piegāde 3-4 ned.
International Cooking
Patricia A. Heyman
€167,10-3%
€172,74
Piegāde 3-4 ned.
International Dictionary of Hospitality Management
Abraham Pizam
€73,74-4%
€76,49
Piegāde 3-4 ned.
Introductory Foods
Barbara Scheule
€250,77-3%
€258,99
Piegāde 3-4 ned.
Leadership Lessons From a Chef
TX) Carroll Charles (River Oaks Country Club
€49,50-4%
€51,50
Piegāde 3-4 ned.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Piegāde 3-4 ned.
Restaurant Financial Basics
Raymond S. Schmidgall
€41,01-4%
€42,75
Piegāde 3-4 ned.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Piegāde 3-4 ned.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Piegāde 3-4 ned.
ManageFirst
National Restaurant Association Staff
€70,70-4%
€73,36
Piegāde 3-4 ned.
ManageFirst
National Restaurant Association Staff
€70,70-4%
€73,36
Piegāde 3-4 ned.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Piegāde 3-4 ned.
Management by Menu
Lendal H. (Florida International University) Kotschevar
€168,27-3%
€173,94
Piegāde 3-4 ned.
Management by Menu, 4e Study Guide
Lendal H. (Florida International University) Kotschevar
€68,84-4%
€71,44
Piegāde 3-4 ned.
The Management of Maintenance and Engineering Systems in the Hospitality Industry
Frank D. (Emeritus, William F. Harrah College of Hotel Administration, University of Nevada, Las Vegas) Borsenik
€173,17-3%
€179,00
Piegāde 3-4 ned.
Managing Hotels Effectively
University of New Orleans) Nebel Eddystone C. (Purdue University and Emeritus
€168,24-6%
€178,94
Piegāde 3-4 ned.
Marketing Communications in Tourism and Hospitality
Scott McCabe
€67,68-4%
€70,24
Piegāde 3-4 ned.
So You Want to Be a Chef?
Lisa M. Brefere
€59,14-4%
€61,44
Piegāde 3-4 ned.
Modern Buffets
Edward G. Leonard
€93,09-3%
€96,44
Piegāde 3-4 ned.
Non-Commercial Food Service Manager's Handbook
Douglas Robert Brown
€97,60-6%
€103,99
Piegāde 3-4 ned.
Off-Premise Catering Management
Chris Thomas
€81,02-4%
€84,00
Piegāde 3-4 ned.
On-Premise Catering
Patti J. Shock
€85,82-4%
€88,94
Piegāde 3-4 ned.
On Baking
Sarah Labensky
€104,05-3%
€107,74
Piegāde 3-4 ned.
Practical Baking
William J. Sultan
€159,78-3%
€165,19
Piegāde 3-4 ned.
Principles of Food, Beverage, and Labor Cost Controls
Paul Dittmer
€163,42-3%
€168,94
Piegāde 3-4 ned.
Professional Cake Decorating
Toba Garrett
€74,96-4%
€77,75
Piegāde 3-4 ned.
Professional Garde Manger, Study Guide
Lou Sackett
€59,81-4%
€62,13
Piegāde 3-4 ned.
Professional Garde Manger
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Technical School, Harrisburg, PA) Sackett
€148,87-3%
€153,94
Piegāde 3-4 ned.
Standing the Heat
Joseph Hegarty
€158,62-3%
€164,00
Piegāde 3-4 ned.
Standing the Heat
Joseph Hegarty
€55,55-4%
€57,74
Piegāde 3-4 ned.
1…5678910

Citas tehnoloģijas un pielietotie zinātnes

Rāda 301-350 no 468+
1…5678910
Restaurant Success by the Numbers, Second Edition
Roger Fields
€18,66-8%
€20,24
Ir noliktavā
Professional Table Service
Sylvia Meyer
€129,53-3%
€134,00
Piegāde 3-4 ned.
Profit Planning
Peter Harris
€57,98-4%
€60,24
Piegāde 3-4 ned.
Quantity
John B. Knight
€173,12-3%
€178,94
Piegāde 3-4 ned.
Remarkable Service
Culinary Institute of America
€39,80-4%
€41,50
Piegāde 3-4 ned.
Foodservice Management Fundamentals, Study Guide
Washington State University) Reynolds Dennis R. (School of Hospitality Business Management
€51,32-4%
€53,38
Piegāde 3-4 ned.
Foodservice Management Fundamentals
Dennis R. Reynolds
€114,92-3%
€118,94
Piegāde 3-4 ned.
Foodservice Organizations
Mary Gregoire
€191,35-3%
€197,74
Piegāde 3-4 ned.
Foundations of Cost Control
Daniel J. Traster
€138,00-3%
€142,74
Piegāde 3-4 ned.
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
The Culinary Institute of America (CIA)
€51,32-4%
€53,38
Piegāde 3-4 ned.
Food Fundamentals
Margaret McWilliams
€85,87-4%
€88,99
Piegāde 3-4 ned.
Foods: Experimental Perspectives
Margaret McWilliams
€85,87-4%
€88,99
Piegāde 3-4 ned.
Full English
Edward Miller
€10,42-9%
€11,49
Piegāde 3-4 ned.
The Growth Strategies of Hotel Chains
Kaye Sung Chon
€88,29-3%
€91,49
Piegāde 3-4 ned.
The Growth Strategies of Hotel Chains
Kaye Sung Chon
€243,50-3%
€251,50
Piegāde 3-4 ned.
Restaurant Service Basics
Sondra J. Dahmer
€49,44-4%
€51,44
Piegāde 3-4 ned.
A Guide to Modern Cookery
Auguste Escoffier
€81,02-4%
€84,00
Piegāde 3-4 ned.
Housekeeping Management
Matt A. Casado
€146,44-3%
€151,44
Piegāde 3-4 ned.
Hotel Convention Sales, Services and Operations
Pat Golden-Romero
€249,56-3%
€257,75
Piegāde 3-4 ned.
In Search of Hospitality
Conrad Lashley
€188,94-3%
€195,25
Piegāde 3-4 ned.
In Search of Hospitality
Conrad Lashley
€62,83-4%
€65,24
Piegāde 3-4 ned.
International Cooking
Patricia A. Heyman
€167,10-3%
€172,74
Piegāde 3-4 ned.
International Dictionary of Hospitality Management
Abraham Pizam
€73,74-4%
€76,49
Piegāde 3-4 ned.
Introductory Foods
Barbara Scheule
€250,77-3%
€258,99
Piegāde 3-4 ned.
Leadership Lessons From a Chef
TX) Carroll Charles (River Oaks Country Club
€49,50-4%
€51,50
Piegāde 3-4 ned.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Piegāde 3-4 ned.
Restaurant Financial Basics
Raymond S. Schmidgall
€41,01-4%
€42,75
Piegāde 3-4 ned.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Piegāde 3-4 ned.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Piegāde 3-4 ned.
ManageFirst
National Restaurant Association Staff
€70,70-4%
€73,36
Piegāde 3-4 ned.
ManageFirst
National Restaurant Association Staff
€70,70-4%
€73,36
Piegāde 3-4 ned.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Piegāde 3-4 ned.
Management by Menu
Lendal H. (Florida International University) Kotschevar
€168,27-3%
€173,94
Piegāde 3-4 ned.
Management by Menu, 4e Study Guide
Lendal H. (Florida International University) Kotschevar
€68,84-4%
€71,44
Piegāde 3-4 ned.
The Management of Maintenance and Engineering Systems in the Hospitality Industry
Frank D. (Emeritus, William F. Harrah College of Hotel Administration, University of Nevada, Las Vegas) Borsenik
€173,17-3%
€179,00
Piegāde 3-4 ned.
Managing Hotels Effectively
University of New Orleans) Nebel Eddystone C. (Purdue University and Emeritus
€168,24-6%
€178,94
Piegāde 3-4 ned.
Marketing Communications in Tourism and Hospitality
Scott McCabe
€67,68-4%
€70,24
Piegāde 3-4 ned.
So You Want to Be a Chef?
Lisa M. Brefere
€59,14-4%
€61,44
Piegāde 3-4 ned.
Modern Buffets
Edward G. Leonard
€93,09-3%
€96,44
Piegāde 3-4 ned.
Non-Commercial Food Service Manager's Handbook
Douglas Robert Brown
€97,60-6%
€103,99
Piegāde 3-4 ned.
Off-Premise Catering Management
Chris Thomas
€81,02-4%
€84,00
Piegāde 3-4 ned.
On-Premise Catering
Patti J. Shock
€85,82-4%
€88,94
Piegāde 3-4 ned.
On Baking
Sarah Labensky
€104,05-3%
€107,74
Piegāde 3-4 ned.
Practical Baking
William J. Sultan
€159,78-3%
€165,19
Piegāde 3-4 ned.
Principles of Food, Beverage, and Labor Cost Controls
Paul Dittmer
€163,42-3%
€168,94
Piegāde 3-4 ned.
Professional Cake Decorating
Toba Garrett
€74,96-4%
€77,75
Piegāde 3-4 ned.
Professional Garde Manger, Study Guide
Lou Sackett
€59,81-4%
€62,13
Piegāde 3-4 ned.
Professional Garde Manger
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Technical School, Harrisburg, PA) Sackett
€148,87-3%
€153,94
Piegāde 3-4 ned.
Standing the Heat
Joseph Hegarty
€158,62-3%
€164,00
Piegāde 3-4 ned.
Standing the Heat
Joseph Hegarty
€55,55-4%
€57,74
Piegāde 3-4 ned.
1…5678910