Viesnīcu un ēdināšanas amati

Viesnīcu un ēdināšanas amati: 154 grāmatas angļu valodā. Piegāde visā Lietuvā, Latvijā un Estijā.

Viesnīcu un ēdināšanas amati

Rāda 1-50 no 144+
123
Waiter in Paris, Adventures in the Dark Heart of the City
Edward Chisholm
€16,31-8%
€17,74
Ir noliktavā
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
€55,56-4%
€57,75
Ir noliktavā
Advanced Bread and Pastry
Michel Suas
€78,80-3%
€81,24
Ir noliktavā
Advanced Bread and Pastry
Michel Suas
€79,80-4%
€82,74
Ir noliktavā
Professional Chef Level 2 Diploma
Terry Tinton
€53,13-4%
€55,24
Ir noliktavā
Hawksmoor: Restaurants & Recipes
Will Beckett
€42,23-7%
€45,25
Ir noliktavā
Baking and Pastry
The Culinary Institute of America (CIA)
€85,88-4%
€89,00
Ir noliktavā
Maths & English for Hospitality and Catering
Andrew (teaches secondary education in New South Wales and South Australia.) Spencer
€21,60-5%
€22,74
Ir noliktavā
The Theory of Hospitality and Catering, 14th Edition
David Foskett
€51,92-4%
€54,00
Ir noliktavā
Garde Manger
Culinary Institute of America
€85,88-4%
€89,00
Ir noliktavā
Institut Paul Bocuse Gastronomique
Institut Paul Bocuse
€95,25-6%
€101,50
Ir noliktavā
Advanced Professional Chef Level 3 Diploma
Gary (Westminster Kingsway College) Hunter
€54,34-4%
€56,49
Ir noliktavā
Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
€42,22-4%
€43,99
Ir noliktavā
Bittman Bread
Bittman
€29,55-35%
€45,25
Ir noliktavā
ForkFight!
Mark H. Brezinski
€24,56-7%
€26,50
Ir noliktavā
Wedding Bells on Madison Avenue
Helen J. Rolfe
€26,00-14%
€30,24
Ir noliktavā
Sous Chef
Michael Gibney
€13,95-8%
€15,24
Ir noliktavā
Georgia’s Cakes
Georgia Green
€31,63-7%
€34,00
Ir noliktavā
The Modern Cafe
Francisco J. Migoya
€38,64-7%
€41,44
Ir noliktavā
Professional Bread Baking
Hans Welker
€38,64-7%
€41,44
Ir noliktavā
Starting and Running a Restaurant For Dummies, UK Edition
Carol Godsmark
€20,02-28%
€27,74
Ir noliktavā
Chocolates and Confections
Peter P. Greweling
€72,87-6%
€77,75
Ir noliktavā
Sunny Stays at the Shetland Hotel
Erin Green
€12,77-9%
€13,99
Ir noliktavā
The Art of the Restaurateur
Nicholas Lander
€36,29-7%
€38,94
Ir noliktavā
How To Run A Great Hotel
Enda M Larkin
€21,02-8%
€22,74
Ir noliktavā
Math for the Professional Kitchen
Laura Dreesen
€41,01-4%
€42,75
Ir noliktavā
Street Foods
Hinnerk von Bargen
€38,64-7%
€41,44
Ir noliktavā
Salumi
Michael Ruhlman
€39,79-4%
€41,49
Ir noliktavā
Cook House
Anna Hedworth
€30,45-7%
€32,75
Ir noliktavā
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
€53,14-4%
€55,25
Ir noliktavā
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
€47,07-4%
€49,00
Ir noliktavā
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
David Foskett
€53,14-4%
€55,25
Ir noliktavā
Hotel Babylon
Imogen Edwards-Jones
€16,31-8%
€17,74
Ir noliktavā
Food and Beverage Services & Operations
Manoj Kumar Yadav
€79,81-4%
€82,75
Ir noliktavā
Escoffier
Auguste Escoffier
€188,94-3%
€195,25
Ir noliktavā
Restaurant Financial Basics
Raymond S. Schmidgall
€41,01-4%
€42,75
Piegāde 3-4 ned.
So You Want to Be a Chef?
Lisa M. Brefere
€59,14-4%
€61,44
Piegāde 3-4 ned.
Standing the Heat
Joseph Hegarty
€158,62-3%
€164,00
Piegāde 3-4 ned.
Standing the Heat
Joseph Hegarty
€55,55-4%
€57,74
Piegāde 3-4 ned.
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Paul Dittmer
€61,02-4%
€63,38
Piegāde 3-4 ned.
Tasting Success
Charles M. Carroll
€68,84-4%
€71,44
Piegāde 3-4 ned.
Three World Cuisines
Ken Albala
€195,00-3%
€201,50
Piegāde 3-4 ned.
Timeshare Resort Operations
Randall Upchurch
€188,94-3%
€195,25
Piegāde 3-4 ned.
Understanding the Hospitality Consumer
Alastair Williams
€243,50-3%
€251,50
Piegāde 3-4 ned.
Understanding the Hospitality Consumer
Alastair Williams
€65,25-4%
€67,74
Piegāde 3-4 ned.
Welcome to Culinary School
Daniel Traster
€78,59-4%
€81,49
Piegāde 3-4 ned.
The Working Garde Manger
Al (California Culinary Academy, San Francisco, USA) Meyer
€94,35-3%
€97,74
Piegāde 3-4 ned.
Working In Hotels and Catering
Roy C Wood
€140,44-3%
€145,25
Piegāde 3-4 ned.
Burn the Place
Iliana Regan
€22,20-7%
€23,99
Piegāde 3-4 ned.
Patisserie
L. J. Hanneman
€65,25-4%
€67,74
Piegāde 3-4 ned.
123

Viesnīcu un ēdināšanas amati

Rāda 1-50 no 144+
123
Waiter in Paris, Adventures in the Dark Heart of the City
Edward Chisholm
€16,31-8%
€17,74
Ir noliktavā
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
€55,56-4%
€57,75
Ir noliktavā
Advanced Bread and Pastry
Michel Suas
€78,80-3%
€81,24
Ir noliktavā
Advanced Bread and Pastry
Michel Suas
€79,80-4%
€82,74
Ir noliktavā
Professional Chef Level 2 Diploma
Terry Tinton
€53,13-4%
€55,24
Ir noliktavā
Hawksmoor: Restaurants & Recipes
Will Beckett
€42,23-7%
€45,25
Ir noliktavā
Baking and Pastry
The Culinary Institute of America (CIA)
€85,88-4%
€89,00
Ir noliktavā
Maths & English for Hospitality and Catering
Andrew (teaches secondary education in New South Wales and South Australia.) Spencer
€21,60-5%
€22,74
Ir noliktavā
The Theory of Hospitality and Catering, 14th Edition
David Foskett
€51,92-4%
€54,00
Ir noliktavā
Garde Manger
Culinary Institute of America
€85,88-4%
€89,00
Ir noliktavā
Institut Paul Bocuse Gastronomique
Institut Paul Bocuse
€95,25-6%
€101,50
Ir noliktavā
Advanced Professional Chef Level 3 Diploma
Gary (Westminster Kingsway College) Hunter
€54,34-4%
€56,49
Ir noliktavā
Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
€42,22-4%
€43,99
Ir noliktavā
Bittman Bread
Bittman
€29,55-35%
€45,25
Ir noliktavā
ForkFight!
Mark H. Brezinski
€24,56-7%
€26,50
Ir noliktavā
Wedding Bells on Madison Avenue
Helen J. Rolfe
€26,00-14%
€30,24
Ir noliktavā
Sous Chef
Michael Gibney
€13,95-8%
€15,24
Ir noliktavā
Georgia’s Cakes
Georgia Green
€31,63-7%
€34,00
Ir noliktavā
The Modern Cafe
Francisco J. Migoya
€38,64-7%
€41,44
Ir noliktavā
Professional Bread Baking
Hans Welker
€38,64-7%
€41,44
Ir noliktavā
Starting and Running a Restaurant For Dummies, UK Edition
Carol Godsmark
€20,02-28%
€27,74
Ir noliktavā
Chocolates and Confections
Peter P. Greweling
€72,87-6%
€77,75
Ir noliktavā
Sunny Stays at the Shetland Hotel
Erin Green
€12,77-9%
€13,99
Ir noliktavā
The Art of the Restaurateur
Nicholas Lander
€36,29-7%
€38,94
Ir noliktavā
How To Run A Great Hotel
Enda M Larkin
€21,02-8%
€22,74
Ir noliktavā
Math for the Professional Kitchen
Laura Dreesen
€41,01-4%
€42,75
Ir noliktavā
Street Foods
Hinnerk von Bargen
€38,64-7%
€41,44
Ir noliktavā
Salumi
Michael Ruhlman
€39,79-4%
€41,49
Ir noliktavā
Cook House
Anna Hedworth
€30,45-7%
€32,75
Ir noliktavā
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
€53,14-4%
€55,25
Ir noliktavā
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
€47,07-4%
€49,00
Ir noliktavā
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
David Foskett
€53,14-4%
€55,25
Ir noliktavā
Hotel Babylon
Imogen Edwards-Jones
€16,31-8%
€17,74
Ir noliktavā
Food and Beverage Services & Operations
Manoj Kumar Yadav
€79,81-4%
€82,75
Ir noliktavā
Escoffier
Auguste Escoffier
€188,94-3%
€195,25
Ir noliktavā
Restaurant Financial Basics
Raymond S. Schmidgall
€41,01-4%
€42,75
Piegāde 3-4 ned.
So You Want to Be a Chef?
Lisa M. Brefere
€59,14-4%
€61,44
Piegāde 3-4 ned.
Standing the Heat
Joseph Hegarty
€158,62-3%
€164,00
Piegāde 3-4 ned.
Standing the Heat
Joseph Hegarty
€55,55-4%
€57,74
Piegāde 3-4 ned.
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Paul Dittmer
€61,02-4%
€63,38
Piegāde 3-4 ned.
Tasting Success
Charles M. Carroll
€68,84-4%
€71,44
Piegāde 3-4 ned.
Three World Cuisines
Ken Albala
€195,00-3%
€201,50
Piegāde 3-4 ned.
Timeshare Resort Operations
Randall Upchurch
€188,94-3%
€195,25
Piegāde 3-4 ned.
Understanding the Hospitality Consumer
Alastair Williams
€243,50-3%
€251,50
Piegāde 3-4 ned.
Understanding the Hospitality Consumer
Alastair Williams
€65,25-4%
€67,74
Piegāde 3-4 ned.
Welcome to Culinary School
Daniel Traster
€78,59-4%
€81,49
Piegāde 3-4 ned.
The Working Garde Manger
Al (California Culinary Academy, San Francisco, USA) Meyer
€94,35-3%
€97,74
Piegāde 3-4 ned.
Working In Hotels and Catering
Roy C Wood
€140,44-3%
€145,25
Piegāde 3-4 ned.
Burn the Place
Iliana Regan
€22,20-7%
€23,99
Piegāde 3-4 ned.
Patisserie
L. J. Hanneman
€65,25-4%
€67,74
Piegāde 3-4 ned.
123