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Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
Pārdošanas cena
€186,00
Regulārā cena
€236,22
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Līdz Rajan Sharma
Apraksts
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
Cereal Processing Technologies