Cereal Grains

Composition, Nutritional Attributes, and Potential Applications

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BEZMAKSAS piegāde

336 psl.

2023 m.

Kietas viršelis

Svītrkods: 9781032156637
Apraksts

This book addresses cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.