World Food, Pest Losses, And The Environment

Explore the critical issues surrounding global food shortages in World Food, Pest Losses, And The Environment by David Pimentel. Published in 2021 by Taylor & Francis Ltd, this insightful paperback spans 206 pages and delves into the significant role pests play in diminishing food supplies worldwide. The book presents technical data in a manner that is accessible and engaging, making it a valuable resource for both the scientific community and the general public. Discover how environmental factors and agricultural practices intertwine with pest management to shape our food systems. Whether you are a student, researcher, or simply interested in sustainable agriculture, this book offers a comprehensive analysis that sheds light on an urgent global challenge. Don’t miss the opportunity to deepen your understanding of food security and environmental impacts with this essential read.