Working In Hotels and Catering

Explore the vibrant world of hospitality with "Working In Hotels and Catering" by Roy Wood, published by Taylor & Francis Ltd in 1992. This insightful hardback, spanning 192 pages, dives deep into the often-unspoken truths of the hotel and catering industry. Wood expertly illuminates the various challenges and realities faced by professionals in this dynamic field, shedding light on controversial issues that are rarely addressed. Whether you're considering a career in hospitality or are already part of the industry, this book serves as an essential resource for understanding the intricacies of working in hotels and catering. Discover the behind-the-scenes experiences that shape this exciting environment and prepare yourself for the journey ahead!