Workhorse

Discover the compelling narrative of Workhorse by Kim Reed, published by Hachette Books in 2021. This hardback edition spans 288 pages and offers a razor-sharp insight into the life of a woman dedicated to the bustling New York City restaurant scene. Reed shares her nearly two decades of experience, including her time working alongside renowned restaurateur Joe Bastianich.

In Workhorse, readers will explore the challenges and triumphs of a career that can consume one's entire life. This engaging memoir not only highlights the relentless pace of the restaurant industry but also delves into the personal sacrifices made in pursuit of success. Perfect for food enthusiasts and those interested in the behind-the-scenes world of dining, this book is a must-read for anyone looking to understand the highs and lows of a life dedicated to culinary excellence.