Wine Is Our Bread

Discover the intricate world of winemaking in Daniela Ana's insightful book, Wine Is Our Bread, published by Berghahn Books in 2022. This compelling narrative, spanning 198 pages, is rooted in ethnographic research conducted in a Moldovan winemaking village. Ana delves into the experiences of workers at a prestigious winery, illuminating how their labor has been shaped by Moldova's recent integration into the global wine market. Through their stories, the book reveals the vital role that both home and winery activities play in enhancing the value of commercial terroir wines. Perfect for wine enthusiasts and those interested in cultural studies, Wine Is Our Bread offers a unique perspective on the intersection of tradition and globalization in the world of wine.