True History of Chocolate

Discover the captivating journey of chocolate in "True History of Chocolate" by Sophie D. Coe. This insightful book, published in 2019, spans 280 pages and delves into the rich and eventful past of this beloved treat, often referred to as 'the food of the Gods.' Renowned Maya studies expert Michael Coe and his late wife, Sophie, expertly narrate chocolate's fascinating history, beginning over 3,000 years ago in the lush jungles of Mexico.

Explore how chocolate was utilized as currency by the Aztecs and its eventual introduction to Europe through the conquistadors, where it quickly became a favored beverage among the aristocracy. The authors weave together elements of archaeology, botany, and socio-economics to paint a vivid picture of chocolate's evolution through the ages. Whether you're a chocolate aficionado or a history enthusiast, this book is a must-read for anyone interested in the cultural significance of chocolate. Get your copy today and indulge in the true story behind this delectable delight!