Tokyo Bar

Discover the art of Japanese bartending with "Tokyo Bar," a captivating hardback by Ryland Peters & Small, set to be released in 2025. This beautifully crafted book features 128 pages filled with an exquisite collection of cocktail recipes that celebrate fresh, fruity flavors alongside unique savory ingredients such as matcha, sansho, miso, and sesame. Whether you're a seasoned mixologist or a cocktail enthusiast, "Tokyo Bar" offers a stylish range of drinks that will elevate your home bartending experience. Additionally, you'll find creative ideas for small bar bites, making it the perfect companion for your next gathering. Embrace the elegance of Japanese mixology and transform your cocktail game with this must-have guide.