There's No Ham in Hamburgers

Discover the intriguing world of American cuisine in There's No Ham in Hamburgers by Kim Zachman. Published in 2021 by Running Press, this captivating nonfiction book for middle-grade readers spans 144 pages filled with delightful facts and engaging stories about the origins of beloved American foods. From the sizzling hot dogs and juicy hamburgers to the creamy ice cream and classic pizza, this book takes young readers on a flavorful journey through the history of their favorite dishes. Perfect for curious minds and budding food enthusiasts, Zachman's work is not just informative but also a fun exploration of culinary culture in the United States. Grab your copy today and uncover the delicious tales behind the foods you love!