• Book cover of: Textural Characteristics of World Foods. By: Katsuyoshi Nishinari

Textural Characteristics of World Foods

Katsuyoshi Nishinari

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Leidimo metai 2020 m.
Puslapių skč. 424 psl.
Viršelis Kietas viršelis
ISBN 9781119430698

Textural Characteristics of World Foods

Textural Characteristics of World Foods by Katsuyoshi Nishinari.

Published by John Wiley & Sons Inc, (2020), Hardback, 424 pages.

Book cover of: Textural Characteristics of World Foods. By: Katsuyoshi Nishinari

Textural Characteristics of World Foods

€203,64
€203,64 €209,94