Technological Processes for Marine Foods, From Water to Fork

Discover the fascinating world of marine foods with "Technological Processes for Marine Foods, From Water to Fork" by Megh R. Goyal, published by Apple Academic Press Inc. in 2019. This comprehensive hardback book spans 396 pages, delving into the vital role of marine foods and their secondary metabolites in promoting human health.

The author expertly explores a variety of innovative processing techniques and applications that enhance the nutritional value and safety of marine products. Additionally, readers will uncover recent studies focused on microbiology and genomics, offering valuable insights into the science behind marine food products.

Whether you're a professional in aquaculture, a researcher, or simply a marine food enthusiast, this book is an essential resource that bridges the gap from water to fork. Enhance your knowledge and appreciation of marine foods today!