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Techniques for Analyzing Food Aroma
Food Science and Technology
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€286,00
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€354,64
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Līdz Ray Marsili
Apraksts
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
Techniques for Analyzing Food Aroma