Tahini and Turmeric

Discover the vibrant flavors of Middle Eastern cuisine with "Tahini and Turmeric" by Vicky Cohen. Published by Hachette Books in 2018, this hardback edition features 272 pages filled with 101 inventive vegan recipes that celebrate the rich culinary heritage of Sephardic cooking. As cofounders of MayIHaveThatRecipe.com, Vicky Cohen and her partner invite you to explore a world of delicious, plant-based dishes that are not only healthy but also bursting with flavor. Whether you're a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this cookbook offers an array of creative and satisfying options. From savory stews to delightful desserts, "Tahini and Turmeric" is your guide to mastering the art of Middle Eastern cooking in a vegan-friendly way. Perfect for home cooks and food enthusiasts alike, this book is a must-have for anyone looking to elevate their culinary skills and enjoy the tastes of the Middle East.