Tackling antimicrobial use and resistance in pig production

Discover the critical insights in "Tackling Antimicrobial Use and Resistance in Pig Production," published by the Food and Agriculture Organization of the United Nations in 2019. This essential 50-page guide explores a pioneering campaign aimed at reducing antibiotic usage in the Danish swine industry. As concerns grow over antimicrobial resistance and its implications for public health, animal welfare, and food safety, this publication serves as a historical reference and a roadmap for future action. Perfect for professionals, researchers, and enthusiasts interested in animal husbandry and sustainable food production, this book highlights strategies to counteract the rising threat of antimicrobial resistance. Equip yourself with knowledge that can help pave the way for healthier livestock and a safer food supply globally.