Swindled

Discover the intriguing history of bad food in "Swindled" by Bee Wilson, published by John Murray Press in 2009. This insightful book spans 384 pages and delves into the fascinating narratives behind our most notorious culinary deceptions. Wilson expertly unravels the stories of how food has been misrepresented and manipulated throughout history, shedding light on the impact of these swindles on our diets and perceptions. Perfect for food enthusiasts and history buffs alike, "Swindled" invites readers to reconsider what they know about the food they consume. Don't miss the chance to explore this captivating examination of food fraud and its implications on society. Add "Swindled" to your collection today!