Sustainable Food

Discover the transformative journey of sustainability with Sustainable Food by Michael Mobbs. Published in 2012, this insightful book spans 272 pages and serves as a vital companion to the acclaimed Sustainable House. After successfully renovating his inner-city Sydney terrace to achieve self-sufficiency in energy, water, and waste management, Mobbs realized that true sustainability extends beyond the home. In Sustainable Food, he delves into the critical issue of carbon emissions linked to our food systems—from cultivation to consumption. This engaging read provides practical insights and innovative solutions for reducing the environmental impact of our food choices. Perfect for anyone passionate about environmental studies and sustainable living, Mobbs' work is a must-read for those looking to make a positive change in their lives and the planet.