Kung Pao and Beyond, Fried Chicken Recipes from East and Southeast Asia

Discover the tantalizing world of fried chicken with Kung Pao and Beyond, Fried Chicken Recipes from East and Southeast Asia by Susan Jung. Published in 2023, this delightful cookbook features 60 crisp, crunchy, and spicy fried chicken dishes that highlight the rich culinary traditions of East and Southeast Asia. With 176 pages of mouthwatering recipes, you'll learn how to create authentic dishes that bring the vibrant flavors of the region right to your kitchen. Perfect for both novice cooks and seasoned chefs, this book is a must-have for anyone looking to elevate their fried chicken game. Experience the fusion of spices and techniques that make Asian fried chicken truly unique. Get ready to impress your family and friends with these irresistible recipes!