Street Food

Discover the vibrant world of street food in Michèle Companion's insightful book, Street Food, published by Taylor & Francis Ltd in 2017. With 300 pages of engaging content, this work delves into the rich tapestry of prepared foods sold in bustling streets, lively squares, and vibrant markets across the globe. Companion's examination offers a unique social science perspective, revealing the immense cultural diversity and economic importance of street food, whether in developing nations or developed countries. This book is an essential read for food enthusiasts, cultural sociologists, and anyone interested in the intricate relationship between food and society. Join Michèle Companion on a journey that celebrates the culinary delights found on the streets and highlights the stories behind them.