Sous Chef

Experience the thrilling world of culinary arts with Sous Chef by Michael Gibney, published by Canongate Books in 2015. This captivating paperback spans 240 pages, immersing readers in the high-pressure environment of a professional kitchen.

In Sous Chef, you are invited to take charge for a day, navigating the intricate dance of quantity cooking and restaurant service. Gibney, a seasoned chef, provides an insider's perspective that is both engaging and educational, making it a must-read for aspiring chefs and food enthusiasts alike.

Whether you’re looking to enhance your culinary skills or simply enjoy a riveting narrative about the restaurant industry, this book is your perfect guide. Join Michael Gibney on this unforgettable journey into the heart of the kitchen and discover what it truly means to be a sous chef.