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Leidimo metai 2013 m.
Puslapių skč. 408 psl.
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ISBN 9781439844960

Solid State Fermentation for Foods and Beverages

Solid State Fermentation for Foods and Beverages by Jian Chen.

Published by CRC Press, (2011), Hardback, 408 pages.

Topics: Fermentation, Biochemistry, technique, Solid-state fermentation.

Book cover of: Solid State Fermentation for Foods and Beverages

Solid State Fermentation for Foods an...

€242,50
€242,50 €250,00