Small Fires

Discover the captivating world of cooking through the eyes of Rebecca May Johnson in her thought-provoking book, Small Fires. Published by Pushkin Press in 2022, this hardback edition spans 192 pages and invites readers to explore the intricate relationship between food and culture. Johnson's insightful narrative delves into the essence of cooking, offering a unique perspective that will resonate long after the final page is turned. Esteemed food writer Nigella Lawson praises it as "an intense, thought-provoking enquiry into the very nature of cooking." Whether you're a culinary enthusiast or simply curious about the customs surrounding food, Small Fires is a must-read that ignites the imagination and inspires a deeper appreciation for the art of cooking.