Maistas ir visuomenė

Maistas ir visuomenė: 1 113 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Maistas ir visuomenė

Rāda 1-50 no 949+
123…19
The Heart-Shaped Tin
Bee Wilson
€11,36-25%
€15,24
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In The Kitchen, Essays on food and life
Juliet Annan
€12,77-9%
€13,99
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Regenesis, Feeding the World without Devouring the Planet
George Monbiot
€13,95-8%
€15,24
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Between Meals, An Appetite for Paris
A. J. Liebling
€13,95-8%
€15,24
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She Who Tastes, Knows
Durkhanai Ayubi
€21,02-8%
€22,74
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Heart-Shaped Tin, Love, Loss and Kitchen Objects
Bee Wilson
€23,37-7%
€25,24
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Tiny Moons, A Year of Eating in Shanghai
Nina Mingya Powles
€12,77-9%
€13,99
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The Case Against Sugar
Gary Taubes
€13,95-8%
€15,24
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World Travel
Anthony Bourdain
€16,31-8%
€17,74
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Ultra-Processed People, Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris Van Tulleken
€15,13-8%
€16,49
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Food Rules
Michael Pollan
€10,42-9%
€11,49
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Who Put The Beef into Wellington?
James Winter
€16,31-8%
€17,74
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Between Two Waters
Pam Brunton
€13,95-8%
€15,24
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London Feeds Itself
Jonathan Nunn
€30,45-7%
€32,75
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Towpath, Recipes and Stories
Lori De Mori
€36,34-7%
€39,00
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The Forager's Calendar
John Wright
€19,84-8%
€21,49
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This Is Vegan Propaganda, (And Other Lies the Meat Industry Tells You)
Ed Winters
€16,31-8%
€17,74
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Climate-Smart Food
Dave Reay
€17,31-35%
€26,50
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Serving Up
Zoe Adjonyoh
€16,31-8%
€17,74
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Invitation to a Banquet
Fuchsia Dunlop
€18,66-8%
€20,24
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Snack
Eurie (Professor of English, Independent Scholar, USA) Dahn
€12,77-9%
€13,99
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Canny Cook, Freezer & storecupboard meals on a budget
Phil Vickery
€21,02-8%
€22,74
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The Gourmand’s Egg
Ruth Reichl
€48,12-7%
€51,50
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Sugar Rush, Science, Politics and the Demonisation of Fatness
Karen Throsby
€25,24-5%
€26,49
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Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
Ayoub Al-Jawaldeh
€29,51-35%
€45,19
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Chinese Parents Don't Say I Love You
Candice Chung
€13,95-8%
€15,24
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Garden, Visionary Growers and Farmers of the Counterculture
Matthew Ingram
€18,66-8%
€20,24
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Animal Liberation Now
Peter Singer
€16,31-8%
€17,74
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Early Mornings at the Laksa Cafe
Janet Tay
€21,02-8%
€22,74
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Oranges
John McPhee
€12,77-9%
€13,99
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Diet Myth, The Real Science Behind What We Eat
Tim Spector
€13,95-8%
€15,24
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Small Fires, An Epic in the Kitchen
Rebecca May Johnson
€12,77-9%
€13,99
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Tell Me How You Eat
Amber Husain
€23,37-7%
€25,24
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Between Two Waters
Pam Brunton
€24,56-7%
€26,50
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Well Fed
Bookshop
€24,56-7%
€26,50
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Two Dozen Eggs
Hugh Corcoran
€17,97-5%
€18,99
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Picky
Jimi Famurewa
€24,56-7%
€26,50
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My Fishing Life, A Story of the Sea
Ashley Mullenger
€13,95-8%
€15,24
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Impactful Vegan, How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet
Robert Cheeke
€30,44-7%
€32,74
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The Worldwide Forager
Roger Phillips
€30,45-7%
€32,75
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Sri Owen Indonesian Food
Sri Owen
€36,34-7%
€39,00
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Spoon-Fed, Why almost everything we’ve been told about food is wrong
Tim Spector
€13,95-8%
€15,24
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Half Baked Idea, Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
€13,95-8%
€15,24
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Gastrophysics
Charles Spence
€16,31-8%
€17,74
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The Philosophy of Tea
Tony Gebely
€13,95-8%
€15,24
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Ravenous, How to get ourselves and our planet into shape
Henry Dimbleby
€13,95-8%
€15,24
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The Third Plate
Howard Hughes
€18,66-8%
€20,24
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The Sexual Politics of Meat - 35th Anniversary Edition
Carol J. Adams
€25,24-5%
€26,49
Piegāde 3-4 ned.
123…19