Six Seasons of Pasta

Discover the art of pasta with "Six Seasons of Pasta" by James Beard Award-winning author Joshua McFadden, set to be released in 2025 by Workman Publishing. This hardback edition spans 384 pages and is the perfect follow-up to McFadden's acclaimed "Six Seasons: A New Way with Vegetables." In this book, McFadden takes a deep dive into the world of pasta, offering a diverse array of recipes that celebrate the flavors of each season. With his signature no-fail build-the-sauce-in-the-skillet technique, you'll learn how to create comforting classics for any time of year. Whether you're a seasoned cook or a pasta novice, this book will inspire you to elevate your culinary skills and enjoy the versatility of pasta. Don't miss the opportunity to add this essential cookbook to your collection!