Septime

Discover the essence of modern French cuisine with Septime by Théophile Pourriat, published by Phaidon Press Ltd in 2021. This beautifully crafted hardback, featuring 304 pages, serves as an evocative and intimate food monograph that captures the spirit of contemporary cooking.

Théophile Pourriat, part of the renowned Michelin-starred restaurant group, presents a culinary journey that transforms traditional French cuisine. With a focus on lighter, fresher, and more approachable dishes, Septime moves away from the formality of haute cuisine, making it perfect for today’s kitchens. Whether you are a seasoned chef or a home cook, this book invites you to explore and recreate the flavors of one of France's most acclaimed restaurant collections.

Elevate your culinary skills and indulge in the art of French cooking with Septime – a must-have addition for anyone passionate about food.