Food Supply Chain Management and Logistics, Understanding the Challenges of Production, Operation and Sustainability in the Food Industry

Explore the intricate world of food supply chain management with Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry by Samir Dani. Published in 2025, this comprehensive guide spans 368 pages and delves into the latest innovations and challenges faced by the food industry today. Discover how production, operations, and sustainability intertwine to shape the future of food logistics. This essential resource is perfect for professionals, students, and anyone interested in understanding the complexities of food supply chains. Enhance your knowledge and stay ahead in the ever-evolving landscape of food logistics with this insightful book.