Salt Sugar Smoke

Discover the ultimate guide to preserving food with Salt Sugar Smoke by the acclaimed author Diana Henry. Published by Octopus Publishing Group in 2012, this hardback edition spans 272 pages of invaluable knowledge and classic recipes that every home cook should have.

Whether you're looking to create your own jams, jellies, chutneys, pickles, relishes, or explore the art of curing and smoking, this comprehensive book is your go-to resource. Diana Henry, an award-winning cookery writer, shares her expertise and passion for conserving, making it easier than ever to enjoy homemade delights year-round.

Transform your kitchen into a haven of preserved goodness with Salt Sugar Smoke—the only book on conserving you will ever need!