Salmon

Discover the captivating world of salmon in "Salmon" by Nicolaas Mink, published by Reaktion Books in 2013. With 128 pages of insightful content, this book invites you on a delicious journey through the rich history of this beloved fish. From the untamed coasts of Alaska to the picturesque rivers of Scotland, Mink explores the culinary traditions and cultural significance that have made salmon a global favorite. Perfect for cooking enthusiasts and history buffs alike, "Salmon" reveals the fascinating stories behind this iconic ingredient. Dive into its pages and uncover the intricate connections between this remarkable fish and the cuisines that celebrate it.