Roman Community at Table during the Principate, New and Expanded Edition

Discover the rich culinary traditions of ancient Rome with Roman Community at Table during the Principate, New and Expanded Edition by John Donahue. Published by The University of Michigan Press in 2017, this paperback edition spans 394 pages and offers a comprehensive exploration of public feasts in the Roman Empire. This significantly updated work delves into the cultural and social significance of communal dining during the Principate, providing readers with a fascinating insight into the customs and practices that shaped Roman society. Whether you're a history enthusiast or simply curious about ancient Rome's dining culture, this book is a must-have addition to your collection. Enhance your understanding of Roman life and enjoy a detailed examination that brings the past to life.