Risotto With Nettles

Discover the culinary journey of Anna Del Conte in her captivating book, Risotto With Nettles. Born in Milan, Anna shares her rich Italian heritage, transporting readers to a gentler time filled with the flavors and memories of her homeland. This enchanting narrative is complemented by a variety of traditional recipes, including lemon granita, wartime risotto with nettles, vitello tonnato, and more. With 336 pages of delightful storytelling and authentic Italian cooking, this book is a must-have for food enthusiasts and anyone looking to explore the essence of Italian cuisine. Published in 2010, Risotto With Nettles not only offers a glimpse into Anna's life but also serves as a culinary guide that celebrates the heart of Italy. Experience the magic of Italian cooking with this beautifully crafted book by the renowned Anna Del Conte.