• Book cover of: Regional Cuisines of Medieval Europe. By: Melitta Weiss Adamson

Regional Cuisines of Medieval Europe

Melitta Weiss Adamson

€206,12
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Leidimo metai 2002 m.
Puslapių skč. 272 psl.
Viršelis Kietas viršelis
ISBN 9780415929943

Regional Cuisines of Medieval Europe

Regional Cuisine in Medieval Europe explores the regional and interregional influences on food production and consumption during the Middle Ages.

Book cover of: Regional Cuisines of Medieval Europe. By: Melitta Weiss Adamson

Regional Cuisines of Medieval Europe

€206,12
€206,12 €212,50