Real Food/Fake Food

Discover the truth behind what you eat with "Real Food/Fake Food" by Larry Olmsted. Published by Workman Publishing in 2017, this enlightening paperback spans 352 pages, exploring the disturbing reality of food authenticity in our supermarkets and restaurants. In a world where faux ingredients like wood pulp are passed off as Parmesan cheese and lobster rolls are devoid of any lobster, it’s crucial to be informed about what ends up on your plate. Olmsted meticulously uncovers the truth about food labeling and the hidden ingredients lurking in everyday products. This book is a must-read for anyone passionate about genuine food, health, and well-being. Equip yourself with the knowledge to make better food choices and avoid being misled in your culinary journey. Don’t let fake food compromise your diet—arm yourself with the insights from "Real Food/Fake Food" today!