Rations Challenge

Discover the thought-provoking insights of Claud Fullwood in his compelling book, Rations Challenge. Published by SPCK Publishing in 2019, this new edition spans 160 pages and invites readers to reflect on our evolving relationship with food. Fullwood challenges us to reconsider how we engage with our diets, drawing on lessons from the past to inspire a more sustainable future. This engaging read is perfect for anyone interested in food ethics, sustainability, and the history of our eating habits. Join the conversation and take part in the rations challenge today!