Puer Tea

Discover the rich history and cultural significance of Puer tea in "Puer Tea" by Jinghong Zhang, published by the University of Washington Press in 2013. This captivating hardback edition spans 272 pages, offering an in-depth exploration of one of China's most cherished beverages. Grown for centuries in the renowned "Six Great Tea Mountains" of Yunnan Province, Puer tea was once a highly prized commodity in imperial China. It was transported to Tibet via the historic Tea Horse Road and served as a tribute to emperors in Beijing. Join Jinghong Zhang on a journey through the fascinating world of Puer tea, where tradition meets agriculture, and learn why this unique tea continues to captivate enthusiasts around the globe.