Project Smoke

Discover the art of smoking with Project Smoke by renowned author Steven Raichlen. Published in 2016, this comprehensive guide spans 336 pages and is perfect for both novice and experienced cooks looking to elevate their culinary skills. As America’s “master griller” (Esquire), Raichlen shares his expertise through detailed, step-by-step instructions on cold-smoking, hot-smoking, and smoke-roasting techniques.

Inside, you will find a treasure trove of 100 innovative recipes that cover everything from tantalizing starters to delectable desserts, ensuring that you can smoke a variety of foods to perfection. Whether you’re hosting a backyard barbecue or simply experimenting in your kitchen, Project Smoke is an essential addition to your cooking library. Transform your meals and impress your guests with the bold flavors and unique textures that only smoking can provide!