Poultry Genetics, Breeding and Biotechnology

Discover the essential resource for poultry science with Poultry Genetics, Breeding and Biotechnology by CABI Publishing. Published in 2003, this hardback edition spans an impressive 744 pages of in-depth research and insights. This groundbreaking book offers the first complete integration of contemporary knowledge in poultry genetics, focusing on critical aspects of poultry breeding. It delves into quantitative and molecular genetics, as well as the innovative applications of transgenic technology. Additionally, a dedicated section explores the vital topic of disease resistance and transmission, making this book a must-have for researchers, breeders, and anyone interested in advancing poultry science. Enhance your understanding and expertise in this field with this comprehensive guide.